Results 221 to 230 of about 25,458 (251)

Recent trends on seaweed fractionation for liquid biofuels production

Bioresource Technology, 2020
Pablo G Del Rio, Joana S Gomes-Dias, Cristina M R Rocha   +2 more
exaly  

Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Svein Ottar Olsen
exaly  

Seaweed farms provide refugia from ocean acidification

Science of the Total Environment, 2021
Xi Xiao, Susana Agusti, Weizhou Chen
exaly  

A Graphitic‐C3N4 “Seaweed” Architecture for Enhanced Hydrogen Evolution

Angewandte Chemie - International Edition, 2015
Qing Han, Bing Wang, Yang Zhao
exaly  

SEAWEEDS

Minaka Ono, Ole G. Mouritsen
  +5 more sources

Seaweed production: overview of the global state of exploitation, farming and emerging research activity

European Journal of Phycology, 2017
Alejandro H Buschmann, Javier Infante, Maria C Hernández-González   +2 more
exaly  

Life cycle assessment of seaweed biomethane, generated from seaweed sourced from integrated multi-trophic aquaculture in temperate oceanic climates

Applied Energy, 2017
Magdalena M Czyrnek-Delêtre, Alessandro Agostini, Jacopo Giuntoli   +2 more
exaly  

Seaweeds: Phycogastronomy – the Culinary Science of Seaweeds

2021
openaire   +1 more source

Seaweed Extracts as Biostimulants of Plant Growth and Development

Journal of Plant Growth Regulation, 2009
Wajahatullah Khan, Sowmyalakshmí Subramanian, Alan T Critchley   +2 more
exaly  

Seaweed extracts as biostimulants in horticulture

Scientia Horticulturae, 2015
Mahbobeh Zamani Babgohari, Pramod Rathor, Balakrishnan Prithiviraj   +2 more
exaly