Results 241 to 250 of about 93,622 (323)

Sustainable Continuous Drying of High Moisture Content Seaweed via Twin Screw Extrusion-A Proof of Concept Study and Statistical Analysis. [PDF]

J Food Sci
Habeeb Allah A, Rae M, Singh M, Solomon S, Walker GM.   +4 more
europepmc   +1 more source

Evaluation of <i>Sargassum cristaefolium</i>, <i>Sargassum crassifolium</i>, and <i>Enhalus acoroides</i> as feed additives for improving rumen fermentation and mitigating enteric methane emissions <i>in vitro</i>. [PDF]

Vet World
Ginting N, Pazla R, Hidayat R, Natsir A, Purba A, Siregar GAW.   +5 more
europepmc   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
Mohammadi N, Ostovar N.
europepmc   +1 more source

Vibrio rubrogenes sp. nov., prodigiosin producing halophilic bacterium from seaweed Sargassum wightii of Mandapam coast, India. [PDF]

Sci Rep
Ayyappan MV, Kishore P, Nadella RK, Mohan CO, Chatterjee NS, Swaminathan TR.   +5 more
europepmc   +1 more source

Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan. [PDF]

Food Chem X
Cheng Z, Shen R, Zhu J, Yi X, Hu J, Li Y.   +5 more
europepmc   +1 more source

Neurological Benefits of Seaweed-Derived Compounds. [PDF]

Mar Drugs
Pereira L, Valado A.
europepmc   +1 more source

Modulation of growth, essential oil yield, and cytotoxic properties of Cymbopogon martinii through biostimulant application in the sub-humid western Himalayas. [PDF]

BMC Plant Biol
Sharma AK, Jamwal S, Dhiman S, Kumari A, Padwad Y, Ghosh A, Kumar R.   +6 more
europepmc   +1 more source

Seaweeds

L'alguier d'Agathe de Gourcuff, 2016
openaire   +3 more sources