Harnessing the seaweed holobiont: antibacterial and antioxidant lead compounds from epiphytic microbiota. [PDF]
Kaur M, Bast F.
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Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation. [PDF]
Jung UJ, Kim SR.
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Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]
Saptu T +11 more
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Corrigendum to "Seaweed residue-derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets" [Food Chem. X 34 (2026) 103626]. [PDF]
Zhan Z +10 more
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Growth and physiological responses of Grammosciadium platycarpum seed treated with seaweed bio-stimulant under salinity stress. [PDF]
Lotfi M, Eghlima G, Mirjalili MH.
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Modelling the odor profile of fungal Solid-State Fermentation. [PDF]
Sandoval JF +5 more
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New strategies for mitigating undesirable odors connected to geosmin and 2-MIB in minced fish muscle: a model system approach. [PDF]
Phetsang H +3 more
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