Results 271 to 280 of about 93,622 (323)
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International Journal of Biological Macromolecules
Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive compounds with numerous health-promoting properties. Among these, phenolic compounds have garnered significant attention for their diverse therapeutic applications ...
Abbas Sadeghi +4 more
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Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive compounds with numerous health-promoting properties. Among these, phenolic compounds have garnered significant attention for their diverse therapeutic applications ...
Abbas Sadeghi +4 more
semanticscholar +1 more source
2023
A preponderance of research suggests that marine organisms are a veritable resource of metabolites critical in the drug discovery and development process. Typically, seaweeds produce a plethora of compounds that exhibit anti-inflammatory, antimicrobial, antiviral, anticancer, and antifungal properties.
J. Immanuel Suresh, M. S. Sri Janani
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A preponderance of research suggests that marine organisms are a veritable resource of metabolites critical in the drug discovery and development process. Typically, seaweeds produce a plethora of compounds that exhibit anti-inflammatory, antimicrobial, antiviral, anticancer, and antifungal properties.
J. Immanuel Suresh, M. S. Sri Janani
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Seaweed Minerals as Nutraceuticals
2011Seaweed is known as an abundant source of minerals. Mineral composition of seaweed is very changeable because of many exogenous and endogenous factors and differs also within the same species. Principally, seaweed is an excellent source of some essential elements. Mainly, iron and iodine are in high concentration.
Mišurcová, Ladislava +2 more
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Microplastics in the commercial seaweed nori.
Journal of Hazardous Materials, 2020Microplastics have been reported to attach to the marine macroalgae which act as the vector for microplastic transfer in the marine food web. In this study, the edible seaweed nori (Pyropia spp.) was chosen as a target species.
Qipei Li +4 more
semanticscholar +1 more source
A seaweed aquaculture imperative to meet global sustainability targets
Nature Sustainability, 2021C. Duarte +2 more
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Seaweed Vitamins as Nutraceuticals
2011Seaweeds are a good source of some water- (B(1), B(2), B(12), C) and fat-soluble (β-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the ...
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Reducing global land-use pressures with seaweed farming
Nature Sustainability, 2023S. Spillias +8 more
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Seaweed Lipids as Nutraceuticals
2011Seaweeds are known as low-energy food. Despite low lipid content, ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs are the important components of all cell membranes and precursors of eicosanoids that are essential bioregulators of many cellular processes.
Mišurcová, Ladislava +2 more
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Ethnobotany of seaweeds: clues to uses of seaweeds
Hydrobiologia, 1996Extensive uses of fresh and dried seaweeds by coastal populations over the world can furnish clues to potential food and other uses of seaweeds, just as the first ‘extraction’ of a seaweed ‘gelatin’ now used for bacteriological purposes was discovered by a housewife in search of a pudding.
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