Results 271 to 280 of about 59,045 (301)

Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass

Food Hydrocolloids, 2020
Min Hyeock Lee, Scott Whiteside
exaly  

Nutritional Value of Edible Seaweeds

Nutrition Reviews, 2007
Paul MacArtain
exaly  

Seaweed flour

2020
AGODA-TANDJAWA GUEBA, LOAEC AURELIE, LEROY HELENE CHRISTELLE, MAZOYER JACQUES ANDRE CHRISTIAN   +3 more
openaire   +2 more sources

Seaweed

2022
openaire   +1 more source

Seaweed Extracts as Biostimulants of Plant Growth and Development

Journal of Plant Growth Regulation, 2009
Jai Singh Patel, Sowmyalakshmi Subramanian, James Craigie   +2 more
exaly  

Seaweeds

2020
L. Stanley Abraham, Vasantharaja Raguraman, R. Thirugnanasambandam, K. M. Smitha, D. Inbakandan, P. Premasudha   +5 more
openaire   +1 more source

Seaweed-microbial interactions: key functions of seaweed-associated bacteria.

FEMS Microbiology Ecology, 2014
Ravindra Pal Singh, C R K Reddy, C R K Reddy   +2 more
exaly  

Seaweeds

2021
openaire   +2 more sources

Risks and benefits of consuming edible seaweeds.

Nutrition Reviews, 2019
Cathal O’Hara, Paul Cherry, Pamela J Magee   +2 more
exaly  

Life cycle assessment of seaweed biomethane, generated from seaweed sourced from integrated multi-trophic aquaculture in temperate oceanic climates

Applied Energy, 2017
Jacopo Giuntoli, Magdalena M Czyrnek-Delêtre, Alessandro Agostini   +2 more
exaly