Results 171 to 180 of about 59,045 (301)

Commercial Edible Seaweeds: Characterization by Mineral Content and Fatty Acid Composition. [PDF]

Foods
Nava V, Potortì AG, Albergamo A, Sturniolo R, Spanò IM, Di Bella G.   +5 more
europepmc   +1 more source

Circular and Bio‐Sourced Polymers for Energy Applications: Natural Feedstocks, Recycling, and Upcycling Routes

EcoEnergy, Volume 4, Issue 5, October 2026.
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha, Amul Jain, Koushik Mahata, Sanjib Banerjee   +3 more
wiley   +1 more source

A Comparison of Manual vs. Digital Measurement Methods for the Investigation of Coastal Boulder Deposits at the Grind o' da Navir, Shetland

Earth Surface Processes and Landforms, Volume 51, Issue 10, October 2026.
This study investigates three methodologies for measuring boulder axes in coastal boulder ridge deposits. Traditional Tape Measurements were statistically compared against handheld LiDAR data and digitised boulder perimeters from a UAV generated orthomosaic collected at the Grind o' da Navir, Shetland.
Storm Roberts, Alison Raby, Irene Manzella, Sarah J. Boulton   +3 more
wiley   +1 more source

Metabolites associated with the inclusion of atlantic GRO® seaweed supplementation as a methane mitigation strategy in the diet of replacement beef heifers. [PDF]

Front Mol Biosci
Borzouie S, Manafiazar G.
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, Volume 4, Issue 4, Page 783-804, October 2026.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Optimization of pulsed electric field pretreatment followed by cellulase hydrolysis for enhanced protein recovery and antioxidant activity from brown seaweed (Undaria pinnatifida). [PDF]

Bioresour Bioprocess
Mariadavid AR, Malikhaturohmah M, An HR, Mansoor S, Luzi G, Sohn JH, Bashir KMI, Choi JS.   +7 more
europepmc   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, Volume 4, Issue 4, Page 824-859, October 2026.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This systematic review, following PRISMA guidelines, screened 503 records identified through PubMed, Embase, Web of Science, and ClinicalTrials.gov, of which 12 randomized clinical trials (n = 730, 85.5% female) met inclusion criteria. Interventions included soy isoflavones alone, probiotics, or prebiotics combined with soy, fermented soy products ...
Jiatong Li, Mengyi Li, Saied Aboushanab, Mark Ebeid, Rieko Hatanaka, Miho Iida, Masato Takase, Ian Jacobs, Arnur Gusmanov, Aya Hirata, Naoko Miyagawa, Naoki Nakaya, Daisuke Sugiyama, Curtis Tilves, Atsushi Hozawa, Xingnan Li, Noel T. Mueller, Panayiotis V. Benos, Akira Sekikawa   +18 more
wiley   +1 more source

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With <i>Alaria esculenta</i> in Germany and Scotland. [PDF]

Food Sci Nutr
Engelhardt L, Wilkin JD.
europepmc   +1 more source

Metabolite Profiling, Modulation of Glucose Metabolism and Antioxidant Activity Reveals the Protective Effect of Sulfated Polysaccharides From Gracilaria gracilis in Hepatic Tissues of Type 2 Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Sulfated polysaccharides (SPs) from the red seaweed Gracilaria gracilis, given orally at 150 and 300 mg/kg body weight, protected against diabetic hepatopathy in Type 2 diabetic rats. SPs restored hepatic glutathione and antioxidant enzyme activities, reversed lipid peroxidation, and improved hepatic glucose, lipid, and amino acid metabolism.
Lethiwe Mpungose, Tosin A. Olasehinde, Ochuko L. Erukainure, Ajit Kumar, Md. Shahidul Islam, Ademola O. Olaniran   +5 more
wiley   +1 more source