Results 171 to 180 of about 119,800 (274)

Growth and flowering response of Lagurus (Lagurus ovatus L.) to Ascophyllum nodosum extract based biostimulant and gibberellic acid (GA₃) application. [PDF]

BMC Plant Biol
Manhas R, Singh A, Laishram N, Gupta S, Gheware KM, Chand G, Sinha BK, Gupta V.   +7 more
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Terrestrial Plant- and Algal-Derived Biostimulants as Modulators of ROS and Hormone Networks in Crop Abiotic Stress Resilience. [PDF]

Plants (Basel)
Minkov P, Gechev TS, Kanojia A.
europepmc   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study. [PDF]

Eur J Nutr
Aakre I, Vogt EC, Myrmel LS, Lundebye AK, Helland OB, Henjum S, Dahl L, Markhus MW, Sleire SN, Løkken SJ, Rosendahl-Riise H.   +10 more
europepmc   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Fucoxanthin Ameliorates MASLD by Directly Targeting GRP78 to Restore ER Homeostasis and Activate AMPK Signaling

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Proposed model of fucoxanthin in ameliorating MASLD via the GRP78‐AMPK axis. In MASLD, excessive lipid accumulation (FFA, TG, DNL) leads to ER stress activation (upregulation of CHOP, ATF6, IRE1) and GRP78 dysfunction, promoting hepatic lipid droplet (LD) formation. Fucoxanthin directly binds to GRP78, which in turn activates AMPK signaling.
Lin Zhang, Ruifen Zhang, Yu Wu, Binbin Chen, Chao Wang, Cheng Wang, Zhengshun Wen, Jingui Zhang, Haibin Tong, Liang Hong   +9 more
wiley   +1 more source

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (Spirulina platensis): A Multivariate Analysis Approach

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood, Saad Abdulmajeed Waheeb, Lina saadoun Abdul majeed, Heidar Meftahizadeh   +3 more
wiley   +1 more source

Ecosystem size reverses the effect of the spatial coupling between autotrophic and heterotrophic ecosystems

Oikos, Volume 2026, Issue 5, May 2026.
The flow of non‐living resources between autotrophic and heterotrophic ecosystems can impact their ecosystem function. However, ecosystem size is similarly known to influence ecological properties and it is uncertain how the size of coupled ecosystems mediates the effect of resource flows.
Emanuele Giacomuzzo, Tianna Peller, Isabelle Gounand, Florian Altermatt   +3 more
wiley   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 783-791, May 2026.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source