Results 101 to 110 of about 119,800 (274)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Temperature Control for Seaweed Dryer Based on PID
Emitor: Jurnal Teknik ElektroSeaweed is a commodity that has great potential in terms of establishing small or medium scale community businesses which are usually referred to as SMEs.
krisna mukti
doaj +1 more source
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Male sticklebacks (Gasterosteidae) produce an adhesive protein called “spiggin” in the tubular epithelial cells of their kidneys, which they use to attach plants or plant debris together and build nesting sites. Spiggin is a glycoprotein excreted in urine.
Miki Nagaya +2 more
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Global potential for seaweed aquaculture on existing offshore infrastructure
HeliyonSeaweed aquaculture is growing 8.9 % annually to a forecast US$ 22.13 billion in 2024 and has several environmental, economic and social co-benefits. A proposed approach to expanding seaweed aquaculture is to develop offshore aquaculture.
Finnley W.R. Ross +2 more
doaj +1 more source
The fisheries of Zanzibar: potential for new investments [PDF]
, 2005 Zanzibar, one of the poorest areas of sub-Saharan Africa, has a good potential for foreign investment in offshore (EEZ) marine capture fisheries, in aquaculture and in fi sheries infrastructure.
Feidi, I.H.
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça +12 more
wiley +1 more source
Materials and Corrosion, EarlyView.A novel thick‐track electrical resistance probe with five sensing tracks was developed for offshore corrosion monitoring. The probe provides reliable, real‐time corrosion‐rate measurements in natural seawater. Corrosion‐rate trends showed strong agreement with weight‐loss coupon measurements.
Mohammad Hassanzadeh +5 more
wiley +1 more source