Results 101 to 110 of about 93,622 (323)
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Shipin gongye ke-jiLow molecular weight fucoidan (LMWF) was experimentally confirmed to be readily absorbed through oral administration and was scientifically validated to exhibit multifunctional biological activities, particularly hypoglycemic effects, as evidenced by its
Yao LI +5 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Supplementation of Red Seaweed (Chondrus crispus) and Tasco® (Ascophyllum nodosum) in Laying Hen Diets [PDF]
, 2019 This study evaluated the effect of dietary red seaweed (CC) and brown seaweed (Tasco®) on laying hens. Two commercial strains of hens [Lohmann LSL Lite (LL) and Lohmann Brown Lite (LB)] were assessed for production performance and egg quality from 34 to ...
Stupart, Cassandra
core
Food safety hazards in the European seaweed chain.
Comprehensive Reviews in Food Science and Food Safety, 2020 Seaweed is a source of protein that can help overcome the anticipated challenges of a growing world population and the current challenges for finding alternatives for animal proteins in the Western diet.
J. Banach +2 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Structure, Conduct and Performance of Value Chain in Seaweed farming in India [PDF]
Among the three types of technologies available in the fisheries sector in India, seaweed farming, initially promoted as a livelihood option, has emerged as the one area which probably has the maximum potential for up-scaling. This paper has examined the
Krishnan, M., Narayanakumar, R.
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9 islands in Lakshadweep to be seaweed hub Outlook The News Scroll dated 6th September 2021 [PDF]
, 2021 The Lakshadweep administration has launched a programme to turn its nine inhabited islands into a hub of seaweed cultivation, officials said here on Monday.
CMFRI, Library
core
Hayati Journal of Biosciences, 2016 The use of high quality seed can support the success of the seaweed cultivation. This study was conducted to evaluate the growth performance, morphology and growth related hormone level of brown strain seaweed Kappaphycus alvarezii seed produced by mass ...
Siti Fadilah +4 more
doaj +1 more source
Seaweed nutrient physiology: application of concepts to aquaculture and bioremediation
Phycologia, 2019 Inorganic carbon, nitrogen and phosphorus are the main elements required by seaweeds for photosynthesis and growth. This review focusses mainly on nitrogen, but the roles of carbon and phosphorus, which may interactively affect seaweed physiological ...
M. Roleda, C. Hurd
semanticscholar +1 more source