Results 31 to 40 of about 25,458 (251)
Seaweeds in Pig Nutrition [PDF]
Seaweeds are macroalgae, with different sizes, colors and composition. They consist of brown algae, red algae and green algae, which all have a different chemical composition and bioactive molecule content. The polysaccharides, laminarin and fucoidan are commonly present in brown seaweeds, ulvans are found in green seaweeds and, red algae contain a ...
Corino C. +4 more
openaire +2 more sources
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Abstract Premise Symbioses between lichen‐forming fungi and brown algae (phaeophytes) are extremely rare. We investigated the interactions between the marine fungus Collemopsidium pelvetiae and its two photosynthetic partners, the brown alga Pelvetia canaliculata and a cyanobacterial symbiont to address questions on symbiosis biology, lichenization ...
Sergio Pérez‐Ortega +5 more
wiley +1 more source
The Qualitative Electrochemical Determination of Multiple Components in Seaweed Fertilizer
Seaweed fertilizer refers to fertilizer created by extracting the active ingredients from raw seaweed that is then applied to plants as a nutrient source to promote growth and increase yield.
Xinyi Zhang +9 more
doaj +1 more source
This study was aimed to determine the water quality and seaweed growth and the relationship between oceanographic parameters and the growth of seaweed Eucheuma cottonii. This research was carried out from June-July 2021 at a seaweed cultivation location
St. Madina M +4 more
doaj +1 more source
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
Plastic film mulching, widely used in agriculture, leads to microplastic (MP) pollution in soils. While biodegradable polybutylene adipate terephthalate (PBAT) films may offer a solution, their impacts on subsurface soils and microorganisms remain ...
Xiaowei Liu +5 more
doaj +1 more source
The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China
Edible seaweed, a nutrient-rich and sustainable food, has a long dietary history in China. To get a better understanding of the seaweed consumption of consumers in China, this study investigates the quantity and trend of seaweed consumption of Chinese ...
Jingsi Peng +3 more
doaj +1 more source

