Results 31 to 40 of about 93,622 (323)
Research Progress on Microencapsulation, Stability and Bioavailability of Lycopene
Shipin gongye ke-ji, 2022 Lycopene is a very unstable fat-soluble pigment and is easily oxidized or isomerized during processing and storage. In recent years, microencapsulation has been used to improve the instability of lycopene.
Cong FU +6 more
doaj +1 more source
Trends in seaweed research [PDF]
Trends in Plant Science, 2006 This is a letter on the evolution of trends in seaweed research with respect to the development of technology and generation of knowledge, as well as difficulties and future perspectives in seaweed research.
Chan, Cheong-Xin +2 more
openaire +5 more sources
[Seaweed] Farm to Table: Designing with shells, seagrass and seaweed for the Dutch Building Industry [PDF]
, 2022 https://kathrynlarsen.com/seaweed-farm-to-table Seaweed Material ArchiveArchitecture, Urbanism and Building Sciences ...
Larsen, Kathryn (author)
core
The competitiveness of China's seaweed products in the international market from 2002 to 2017
Aquaculture and Fisheries, 2023 China is the most productive seaweed farming country in the world and her seaweed imports and exports have a significant impact on global seaweed trade commodities and food security.
Huiyu Kang, Zhengyong Yang, Zhiyi Zhang
doaj +1 more source
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Antioxidants, 2022 Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. Their availability and their nutritional and chemical composition have favored the increase in its consumption worldwide, as ...
J. Echave +7 more
semanticscholar +1 more source
A value chain analysis of Malaysia's seaweed industry [PDF]
, 2020 A global shortfall in protein supply from capture fisheries has motivated the Malaysian government to revise its aquaculture strategy, focusing on three commodities: seaweed, fish and marine shrimp.
Caldwell, Gary S +7 more
core +1 more source
Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To extract and identify the chemical composition of the polysaccharide isolated from the Eucalyptus cultivated in Lebanon and to evaluate its antioxidant activity. Materials: The water-soluble polysaccharide was isolated from Eucalyptus leaves,
Marianne Haddad +5 more
doaj +1 more source
Marine Drugs, 2021 Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features.
Francisca Marques +7 more
doaj +1 more source
Agritepa, 2022 Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
doaj +1 more source
Natural Product Communications, 2019 4-Deoxy-l- erythro -5-hexoseulose uronic acid (DEH) is a rare deoxy sugar produced from alginate by the action of an exotype alginate lyase. A simple and rapid method for analyzing DEH using high-performance liquid chromatography with evaporative light ...
Toshiyuki Shibata +5 more
doaj +1 more source