Results 31 to 40 of about 59,045 (301)
Seaweed resources in the developing countries of Asia: Production and socio-economic implications [PDF]
, 1990 The bulk of world seaweed production today comes from developed countries in the temperate region, including Japan, China, and Korea. The seaweed production potentials in the developing countries of Asia will have to be explored to meet the increasing ...
Trono Jr., Gavino C.
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The competitiveness of China's seaweed products in the international market from 2002 to 2017
Aquaculture and Fisheries, 2023 China is the most productive seaweed farming country in the world and her seaweed imports and exports have a significant impact on global seaweed trade commodities and food security.
Huiyu Kang, Zhengyong Yang, Zhiyi Zhang
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allfed/Seaweed-Growth-Model: Release for Submission
, 2023 Model to calculate where seaweed can grow in a nuclear ...
Lint Action +2 more
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Seaweed in Marine Ecosystem: A Review [PDF]
, 2023 A total of 221 different species of seaweed from the 32 Chlorophyta, 64 Phaeophyta, and 125 Rhodophyta are employed for a wide range of applications worldwide. Roughly 145 species are consumed as food (L. W. Zemke-White and M. Ohno). India is home to 216
Nirali, Mehta, Dr. Shailesh, Mehta
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Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To extract and identify the chemical composition of the polysaccharide isolated from the Eucalyptus cultivated in Lebanon and to evaluate its antioxidant activity. Materials: The water-soluble polysaccharide was isolated from Eucalyptus leaves,
Marianne Haddad +5 more
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Marine Drugs, 2021 Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features.
Francisca Marques +7 more
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Seaweeds in Pig Nutrition [PDF]
Animals, 2019 Seaweeds are macroalgae, with different sizes, colors and composition. They consist of brown algae, red algae and green algae, which all have a different chemical composition and bioactive molecule content. The polysaccharides, laminarin and fucoidan are commonly present in brown seaweeds, ulvans are found in green seaweeds and, red algae contain a ...
Corino C. +4 more
openaire +2 more sources
Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season [PDF]
, 2012 In winter fed organic raised sheep inadequate plasma vitamin E levels is common and therefore supplementation is recommended. The objective of the present work was to test the supplementation of natural vitamin E and seaweed meal on the immune status ...
Larsen, Hans J.S. +5 more
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Natural Product Communications, 2019 4-Deoxy-l- erythro -5-hexoseulose uronic acid (DEH) is a rare deoxy sugar produced from alginate by the action of an exotype alginate lyase. A simple and rapid method for analyzing DEH using high-performance liquid chromatography with evaporative light ...
Toshiyuki Shibata +5 more
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Agritepa, 2022 Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
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