Results 31 to 40 of about 25,935 (291)

Research on seaweeds and mollusks [PDF]

, 1995
Research on seaweeds focused on the carrageenan-producing Kappaphycus alvarezii and the agar-producing Gracilaria spp. Growth of K. alvarezii was better on horizontal lines than on vertical or cluster lines from bamboo rafts. All morphotypes (brown green,
Hurtado-Ponce, Anicia Q.
core   +1 more source

An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

Foods, 2021
Irish edible brown (Himanthalia elongata—sea spaghetti, Alaria esculenta—Irish wakame) and red seaweeds (Palmaria palmata—dulse, Porphyra umbilicalis—nori) were assessed for nutritional (proximate composition; salt; pH; amino acid; mineral and dietary ...
Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley, Joseph P. Kerry   +5 more
doaj   +1 more source

Bioactivity and phytochemical constituents of marine red seaweeds (Jania rubens, Corallina mediterranea and Pterocladia capillacea)

Journal of Taibah University for Science, 2016
Seaweeds are potential renewable resources in the marine environment. The antibacterial activity of Jania rubens, Corallina mediterranea and Pterocladia capillacea were analyzed against human pathogenic bacteria.
Soad M. Mohy El-Din, Amani M.D. El-Ahwany   +1 more
doaj   +1 more source

Detached Seaweeds as Important Dispersal Agents Across the Southern Ocean

, 2020
After detachment from their substratum, many seaweeds can float or drift at the mercy of currents and winds, thereby facilitating their dispersal and connectivity.
Iván A. Hinojosa, Eva Rothäusler, Fadia Tala, Rothäusler, Eva, Erasmo C. Macaya, Macaya, Erasmo, Ph.D. Hinojosa-Toledo, Ivan, Tala, Fadia   +7 more
core   +1 more source

CMFRI's Natural remedy for fatty liver disease from seaweeds Odisha TV dated 27th September 2022 [PDF]

, 2022
The Central Marine Fisheries Research Institute has come up with a nutraceutical product from select seaweeds to treat non-alcoholic fatty liver disease (NAFLD).
CMFRI, Library
core   +1 more source

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

Animals, 2019
This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata ...
Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide   +6 more
doaj   +1 more source

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

Foods, 2021
Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize.
Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt   +2 more
doaj   +1 more source

Seaweed resources in the developing countries of Asia: Production and socio-economic implications [PDF]

, 1990
The bulk of world seaweed production today comes from developed countries in the temperate region, including Japan, China, and Korea. The seaweed production potentials in the developing countries of Asia will have to be explored to meet the increasing ...
Trono Jr., Gavino C.
core   +1 more source

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Frontiers in Marine Science
The nutraceutical market has experienced a significant growth over the last years, due to changing consumer preferences towards products of natural and organic origin.
Jesús Fidel Delgado-Ramallo, Maria Álvarez-Gil, Víctor Casado-Bañares, David Suárez-Montes, Claudia Sanjurjo-Muñíz   +4 more
doaj   +1 more source

Abiotic Factors Modulating Metabolite Composition in Brown Algae (Phaeophyceae): Ecological Impacts and Opportunities for Bioprospecting of Bioactive Compounds

Marine Drugs
Brown algae are vital structural elements and contributors to biodiversity in marine ecosystems. These organisms adapt to various environmental challenges by producing primary and secondary metabolites crucial for their survival, defense, and resilience.
Clara Lopes, Johana Marcela Concha Obando, Thalisia Cunha dos Santos, Diana Negrão Cavalcanti, Valéria Laneuville Teixeira   +4 more
doaj   +1 more source