Results 31 to 40 of about 74,172 (329)

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

Animals, 2019
This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata ...
Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide   +6 more
doaj   +1 more source

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

Foods, 2021
Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize.
Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt   +2 more
doaj   +1 more source

Acidification increases abundances of Vibrionales and Planctomycetia associated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency [PDF]

, 2018
Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates.
Aires, Aires, Aires, Asnaghi, Asplund, Avelin Mary, Barbieri, Barneah, Beleneva, Bengtsson, Berg, Bodelier, Bodenhausen, Bourne, Bourne, Branch, Briggs, Burgess, Burke, Burke, Caporaso, Cardoso, Case, Cayrou, Chao, Chojnacka, Church, Clarke, Clarke, Cornwall, Cottrell, Currie, Davis, Devine, Dimitrieva, Dittmer, Dudek, Eberl, Edgar, Egan, Fabry, Fenchel, Fraune, Frey, Fuerst, Gachon, Garrity, Glöckner, Goffredi, Greiman, Gutow, Hacquard, Harley, Hassenrück, Head, Hentschel, Hollants, Holmstrom, Holmström, Hong, Huggett, Kerfahi, King, Kirchman, Koch, Kooperman, Kroeker, Lachnit, Lage, Lane, Liu, Longford, Mackie, Maki, Marzinelli, Matsuo, Matsuo, Mattila, McDonald, Mensch, Meron, Meusnier, Meziti, Moisander, Morrow, Nedashkovskaya, Olischläger, Parris, Patel, Perlman, Poore, Porzio, Sawabe, Schulze, Shah, Shnit-Orland, Simon, Singh, Singh, Song, Staufenberger, Sullam, Sunagawa, Suzuki, Taylor, Thomas, Thomas, Thurber, Tietjen, Tujula, Urabe, Van De Waal, Vezzulli, Vieira, Wang, Wang, Wang, Webster, Witt, Yuksel, Zimmer, Zimmer, Zimmer   +122 more
core   +4 more sources

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Frontiers in Marine Science
The nutraceutical market has experienced a significant growth over the last years, due to changing consumer preferences towards products of natural and organic origin.
Jesús Fidel Delgado-Ramallo, Maria Álvarez-Gil, Víctor Casado-Bañares, David Suárez-Montes, Claudia Sanjurjo-Muñíz   +4 more
doaj   +1 more source

Diversity and temporal dynamics of the epiphytic bacterial communities associated with the canopy-forming seaweed Cystoseira cornpressa (Esper) Gerloff and Nizamuddin [PDF]

, 2016
Canopy-forming seaweed species of the genus Cystoseira form diverse and productive habitats along temperate rocky coasts of the Mediterranean Sea. Despite numerous studies on the rich macrofauna and flora associated with Cystoseira spp., there is little ...
Anne eWillems, Francesco Paolo eMancuso, Francesco Paolo eMancuso, Laura eAiroldi, Olivier eDe Clerck, Sofie eD'hondt   +5 more
core   +3 more sources

Abiotic Factors Modulating Metabolite Composition in Brown Algae (Phaeophyceae): Ecological Impacts and Opportunities for Bioprospecting of Bioactive Compounds

Marine Drugs
Brown algae are vital structural elements and contributors to biodiversity in marine ecosystems. These organisms adapt to various environmental challenges by producing primary and secondary metabolites crucial for their survival, defense, and resilience.
Clara Lopes, Johana Marcela Concha Obando, Thalisia Cunha dos Santos, Diana Negrão Cavalcanti, Valéria Laneuville Teixeira   +4 more
doaj   +1 more source

Nutrients and bioactive potentials of edible green and red seaweed in Korea

Fisheries and Aquatic Sciences, 2018
Background Traditionally, East-Asians (Korea, Japan, and China) utilize seaweeds as a food source and ingredient in traditional medicine. Korea is one of the biggest seaweed producer and consumer in the global trade.
K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon   +2 more
doaj   +1 more source

Anticancer Effects of Seaweed-Derived Bioactive Compounds

Applied Sciences, 2021
Cancer remains a major life-threatening disease worldwide. The development of anticancer drugs using natural products obtained from marine organisms has been proposed as an alternative approach.
Heesu Lee, Baskar Selvaraj, Jae Wook Lee
doaj   +1 more source

Metabolismo de metilglioxal en macroalgas durante desecación [PDF]

, 2016
Indexación: Scielo; Web of Science.In primary producers, diverse stressors cause an over-production of methylglyoxal (MG), which is principally detoxified by glyoxalase I (GLO1) activity.
Contreras-Porcia, Loretto, Fierro, Camila, Latorre, Nicolás, López-Cristoffanini, Camilo, Rivas, Jorge   +4 more
core   +1 more source

Increasing The Quality Of Dry Seaweeds By Drum Washing Machine

Journal of Innovation and Applied Technology, 2015
Jabon area, Sidoarjo district is one of shoreline area that it have about 40 percentage of this is ponds. These used farming of agarophyte seaweeds, i.e. alga producing agar-agar, such as Gracilaria sp.
Muhamad Firdaus
doaj   +1 more source