Results 51 to 60 of about 21,801 (307)
Seaweed allelopathy degrades the resilience and function of coral reefs
Coral reefs are in dramatic global decline due to a host of local- and global-scale anthropogenic disturbances that suppress corals and enhance seaweeds.
Douglas B. Rasher, Mark E. Hay
doaj +1 more source
Water-borne cues of a non-indigenous seaweed mediate grazer-deterrent responses in native seaweeds, but not vice versa. [PDF]
Plants optimise their resistance to herbivores by regulating deterrent responses on demand. Induction of anti-herbivory defences can occur directly in grazed plants or from emission of risk cues to the environment, which modifies interactions of adjacent
Hee Young Yun +3 more
doaj +1 more source
Seaweeds as potential therapeutic interventions for the metabolic syndrome
Seaweeds are a characteristic part of the traditional diet in countries such as Japan and Korea; these countries also have a lower prevalence of metabolic syndrome than countries such as the USA and Australia.
Kumar, Senthil Arun, Brown, Lindsay
core +1 more source
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
The 9+ month marathon: How pregnancy may have shaped human endurance capacities
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley +1 more source
Ocean Acidification and Aquacultured Seaweeds: Progress and Knowledge Gaps
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species ...
Tan Hengjie +4 more
doaj +1 more source
CMFRI Develops Antiviral Product from Seaweeds against Delta Variant of Covid Bhaskar Live dated 24th July 2023 [PDF]
In continuation of its major research works on developing natural remedies from marine organisms against various lifestyle diseases, the Indian Council of Agricultural Research Central Marine Fisheries Research Institute (ICAR-CMFRI) has come up with a ...
CMFRI, Library
core
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
The Strategy to Improve the Competitiveness of Indonesian Seaweeds in Global Market
This research is aimed to know the position of Indonesian seaweeds exports’ competitiveness in global market, as well as the strategy to improve it. The research uses a quantitative approach, which specifically employs time series type that has been done
Delu Damelia, Etty Soesilowati
doaj
ABSTRACT Medieval and early modern drowned villages in the intertidal zone of the Scheldt estuary (the Netherlands) constitute intriguing yet largely understudied components of north‐western Europe's underwater cultural heritage. Despite their high archaeological potential as time capsules of past settlement landscapes, research has remained limited ...
Jan Trachet +9 more
wiley +1 more source

