Results 51 to 60 of about 25,153 (295)

Studies on the littoral seaweed epifauna of St Croix Island. 2. Composition and summer standing stock [PDF]

open access: yes, 1980
The fauna associated with the littoral seaweeds of St Croix Island was investigated in terms of numbers and biomass. The seaweeds support an abundant and diverse epifauna dominated by crustaceans, nematodes, annelids, molluscs and mites.
Beckley, L.E., McLachlan, A.
core  

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura   +2 more
wiley   +1 more source

CMFRI discovers natural treatment for fatty liver illness from seaweeds Agri News dated 27th September 2022 [PDF]

open access: yes, 2022
The Central Marine Fisheries Study Institute (CMFRI) has developed a nutraceutical product from chosen seaweeds to treat non-alcoholic fatty liver disease (NAFLD) as part of its ongoing research into generating natural therapies from marine creatures ...
CMFRI, Library
core   +1 more source

Seaweed as a functional feed supplement in animal diet–A review

open access: yesIndian Journal of Animal Sciences
Seaweeds or marine macro-algae are multicellular organisms that grow abundantly along the coastal line. The use of seaweeds as animal feed is a very common practice in coastal areas since ancient times.
P BAGAVAN REDDY, A DAS, A K VERMA
doaj   +1 more source

Seaweed allelopathy degrades the resilience and function of coral reefs

open access: yesCommunicative & Integrative Biology, 2010
Coral reefs are in dramatic global decline due to a host of local- and global-scale anthropogenic disturbances that suppress corals and enhance seaweeds.
Douglas B. Rasher, Mark E. Hay
doaj   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Ocean Acidification and Aquacultured Seaweeds: Progress and Knowledge Gaps

open access: yesJournal of Marine Science and Engineering, 2023
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species ...
Tan Hengjie   +4 more
doaj   +1 more source

Biogeographic Processes Influencing Antarctic and sub-Antarctic Seaweeds

open access: yes, 2020
Antarctica has long been seen as biologically isolated, surrounded by the vast Southern Ocean and its circumpolar oceanographic currents and fronts and home to many endemic species.
Adele Morrison   +7 more
core   +1 more source

Synergistic Design of Biomass Materials for Moisture‐Induced Electricity Generation

open access: yesCleanMat, EarlyView.
This review explores moisture‐induced electricity generation using natural biomass platforms. It explains how intrinsic polar groups and hierarchical pore networks drive ambient water adsorption, ion dissociation, and directional charge transport.
Wangxin Liu   +4 more
wiley   +1 more source

CMFRI develops anti-obesity nutraceutical from seaweeds The Hindu Business Line dated 16th February 2017 [PDF]

open access: yes, 2017
Central Marine Fisheries Research Institute has developed an anti-obesity nutraceutical from seaweeds. The product named Cadalmin Antihypercholesterolemic extract (Cadalmin ACe) is a natural remedy for obesity and dyslipidemia. CMFRI scientists prepared
CMFRI, Library
core   +1 more source

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