Results 61 to 70 of about 25,153 (295)
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
The Strategy to Improve the Competitiveness of Indonesian Seaweeds in Global Market
This research is aimed to know the position of Indonesian seaweeds exports’ competitiveness in global market, as well as the strategy to improve it. The research uses a quantitative approach, which specifically employs time series type that has been done
Delu Damelia, Etty Soesilowati
doaj
Studies on the littoral seaweed epifauna of St.Croix Island. 3. Gelidium pristoides (Rhodophyta) and its epifauna [PDF]
Total area of the midlittoral G. pristoides belt was 4241 m super(2) and total summer standing crop of this perennial seaweed was 265 kg (dry mass). Monthly numerical composition of G. pristoides) epifauna at three sites on St.
Beckley, L.E.
core
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha +3 more
wiley +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Seaweeds as potential therapeutic interventions for the metabolic syndrome
Seaweeds are a characteristic part of the traditional diet in countries such as Japan and Korea; these countries also have a lower prevalence of metabolic syndrome than countries such as the USA and Australia.
Kumar, Senthil Arun, Brown, Lindsay
core +1 more source
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Background Biological invasions are among the most severe threats to marine biodiversity. The impacts of introduced seaweeds on native macroalgal assemblages have been thoroughly reviewed. In contrast, no attempt has been made to synthesize the available
Bulleri Fabio +8 more
doaj +1 more source

