Results 61 to 70 of about 25,935 (291)
Water-borne cues of a non-indigenous seaweed mediate grazer-deterrent responses in native seaweeds, but not vice versa. [PDF]
Plants optimise their resistance to herbivores by regulating deterrent responses on demand. Induction of anti-herbivory defences can occur directly in grazed plants or from emission of risk cues to the environment, which modifies interactions of adjacent
Hee Young Yun +3 more
doaj +1 more source
Seaweeds as potential therapeutic interventions for the metabolic syndrome
Seaweeds are a characteristic part of the traditional diet in countries such as Japan and Korea; these countries also have a lower prevalence of metabolic syndrome than countries such as the USA and Australia.
Kumar, Senthil Arun, Brown, Lindsay
core +1 more source
ABSTRACT Saponification is a key step for recovering the unsaponifiable fraction (USF) of lipids, which contains bioactive sterols, tocopherols, and carotenoids. This study optimized direct saponification conditions (50–300 g L−1 KOH; 60°C–100°C) to recover sterol‐rich USFs from the microalga Isochrysis galbana and the brown seaweed Ascophyllum nodosum,
Mina Zareie, Suzanne M. Budge
wiley +1 more source
The 9+ month marathon: How pregnancy may have shaped human endurance capacities
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley +1 more source
Seaweeds which are macroscopic marine algae belong to the primitive non flowering group - Thallophyta. They grow submerged and attached to hard substrata such as stones, rocks and coral reefs along the shallow coasts, lagoons, estuaries and ...
Kaladharan, P
core +1 more source
Ocean Acidification and Aquacultured Seaweeds: Progress and Knowledge Gaps
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species ...
Tan Hengjie +4 more
doaj +1 more source
ABSTRACT Medieval and early modern drowned villages in the intertidal zone of the Scheldt estuary (the Netherlands) constitute intriguing yet largely understudied components of north‐western Europe's underwater cultural heritage. Despite their high archaeological potential as time capsules of past settlement landscapes, research has remained limited ...
Jan Trachet +9 more
wiley +1 more source
CMFRI comes up with natural remedy for fatty liver disease from seaweeds The Economic Times dated 27th September 2022 [PDF]
The Central Marine Fisheries Research Institute (CMFRI) based in Kochi has come up with a nutraceutical product from select seaweeds for the treatment of non-alcoholic fatty liver disease (NAFLD).
CMFRI, Library
core +1 more source
The Strategy to Improve the Competitiveness of Indonesian Seaweeds in Global Market
This research is aimed to know the position of Indonesian seaweeds exports’ competitiveness in global market, as well as the strategy to improve it. The research uses a quantitative approach, which specifically employs time series type that has been done
Delu Damelia, Etty Soesilowati
doaj
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source

