Results 61 to 70 of about 21,801 (307)

Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum

open access: yesFoods, 2021
Brown seaweeds have shown high potential of bioactivity and provide health benefits as an important functional food ingredient. Therefore, four abundantly growing tropical brown seaweeds—Iyengaria stellata, Spatoglossum asperum, Sargassum linearifolium ...
Bhakti Tanna   +8 more
doaj   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura   +2 more
wiley   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

open access: yesCarbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal   +6 more
wiley   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo   +4 more
wiley   +1 more source

CMFRI develops anti-obesity nutraceutical from seaweeds The Hindu Business Line dated 16th February 2017 [PDF]

open access: yes, 2017
Central Marine Fisheries Research Institute has developed an anti-obesity nutraceutical from seaweeds. The product named Cadalmin Antihypercholesterolemic extract (Cadalmin ACe) is a natural remedy for obesity and dyslipidemia. CMFRI scientists prepared
CMFRI, Library
core  

Circular and Bio‐Sourced Polymers for Energy Applications: Natural Feedstocks, Recycling, and Upcycling Routes

open access: yesEcoEnergy, EarlyView.
This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha   +3 more
wiley   +1 more source

The effects of exotic seaweeds on native benthic assemblages: variability between trophic levels and influence of background environmental and biological conditions

open access: yesEnvironmental Evidence, 2012
Background Biological invasions are among the most severe threats to marine biodiversity. The impacts of introduced seaweeds on native macroalgal assemblages have been thoroughly reviewed. In contrast, no attempt has been made to synthesize the available
Bulleri Fabio   +8 more
doaj   +1 more source

Seaweeds ecology and climate change

open access: yes, 2013
The goal of this chapter ´Seaweeds Ecology and Climatic Change´ is to introduce basic concepts on seaweeds´ ecology and to emphasize their ecologic role, within the phenomena of climatic change occurring on Earth. We will illustrate some of the evidences
Gauna, Maria Cecilia   +2 more
core   +1 more source

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

open access: yesEcography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri   +6 more
wiley   +1 more source

CMFRI signs MoU to launch product from seaweeds to combat fatty liver disease News Drum dated 20th December 2022 [PDF]

open access: yes, 2022
CMFRI has signed an MoU with a private company dealing with health products for commercial production and marketing Cadalmin LivCure extract. A unique blend of 100% natural bioactive ingredients extracted from select seaweeds, the product is made using ...
CMFRI, Library
core  

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