Results 81 to 90 of about 25,935 (291)
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Food Chemistry: XThe flavor of algae was one of the key factors for consumer acceptance. The objective of this study was to investigate the characteristic volatile compounds in cooking and seasoned cooking edible brown seaweeds (Undaria pinnatifida and Laminaria japonica)
Shan Jiang +4 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Applied PhycologyThe co-cultivation of seaweeds with bivalve shellfish is a potential strategy for protecting bivalve crops against anthropogenic coastal acidification and hypoxia.
Laine H. Sylvers +4 more
doaj +1 more source
Seaweeds in Ireland: Main components, applications, and industrial prospects
Seaweeds or macroalgae are of extreme relevance in the scientific community as this biomass offers un-parallel opportunities in the discovery of new molecules and compounds including mainly carbohydrates, proteins, and lipids, as well as other minor ...
Soro, Arturo B. +3 more
core +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
Anticancer Effects of Different Seaweeds on Human Colon and Breast Cancers
Marine Drugs, 2014 Seafoods and seaweeds represent some of the most important reservoirs of new therapeutic compounds for humans. Seaweed has been shown to have several biological activities, including anticancer activity.
Ghislain Moussavou +9 more
doaj +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Biostimulants and related bioinputs encompass microbial and non‐microbial strategies used to improve plant performance, nutrient‐use efficiency, stress resilience, and soil functioning. Aim For this study, plant biostimulants were operationally defined as substances or microorganisms applied to enhance nutrient‐use efficiency ...
Enoch de Souza Ferreira +13 more
wiley +1 more source
Large scale Mariculture of Seaweeds - Need of the Hour [PDF]
, 2017 Seaweeds are marine macroalgae consisting of taxonomically distinguished groups of Chlorophyta (Green seaweeds), Phaeophyta (Brown seaweeds) and Rhodophyta (Red seaweeds).
Kaladharan, P
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Studies on the littoral seaweed epifauna of St.Croix Island. 3. Gelidium pristoides (Rhodophyta) and its epifauna [PDF]
, 1982 Total area of the midlittoral G. pristoides belt was 4241 m super(2) and total summer standing crop of this perennial seaweed was 265 kg (dry mass). Monthly numerical composition of G. pristoides) epifauna at three sites on St.
Beckley, L.E.
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