Results 91 to 100 of about 21,801 (307)
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Scientific Reports, 2019 Interrelations between epiphytic bacteria and macroalgae are multifaceted and complicated, though little is known about the community structure, interaction and functions of those epiphytic bacteria. This study comprehensively characterized the epiphytic
Ramganesh Selvarajan +5 more
doaj +1 more source
, 1958 Seaweeds are important economically since they yield agar, alginates and mucilages. They are invaluable as stockfood and manure. Some seaweeds have medicinal properties. Lastly certain seaweeds are edible and nutritious.
Thivy, F
core
, 2014 The revised Bathing Water Directive (rBWD) introduces more stringent standards for microbial water quality and promotes more pro-active management of the beach environment through the production of a bathing water profile (BWP). The aim of this study was
Jamieson, Julie +2 more
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CMFRI signs MoU to launch product from seaweeds to combat fatty liver disease Metro Vaartha dated 20th December 2022 [PDF]
, 2022 The Central Marine Fisheries Research Institute (CMFRI) has signed an MoU for the production of Cadalmin LivCure extract, a patent-protected nutraceutical product from seaweeds, to combat non-alcoholic fatty liver disease (NAFLD).
CMFRI, Library
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Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
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, 1982 Total area of the midlittoral G. pristoides belt was 4241 m super(2) and total summer standing crop of this perennial seaweed was 265 kg (dry mass). Monthly numerical composition of G. pristoides) epifauna at three sites on St.
Beckley, L.E.
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
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Marine DrugsThe nutritional and bioactive value of seaweeds is widely recognized, making them a valuable food source. To use seaweeds as food, drying and thermal treatments are required, but these treatments may have a negative impact on valuable bioactive compounds.
Carla Pires +4 more
doaj +1 more source