Results 111 to 120 of about 25,935 (291)
Seaweeds may represent immuno-stimulants that could be used as health-promoting fish feed components. This study was performed to gain insights into the immunomodulatory effects of dietary seaweeds in Atlantic salmon.
Arjan P. Palstra +6 more
doaj +1 more source
ABSTRACT Objective To evaluate methods used to assess individual iodine status in infants under 2 years of age and to examine their clinical utility in relation to thyroid dysfunction across different clinical contexts. Design The protocol was registered on PROSPERO and followed PRISMA guidelines.
Sabrina Bilston‐John +3 more
wiley +1 more source
Antibacterial Compounds from Red Seaweeds (Rhodophyta)
Seaweeds produce great variety of metabolites benefit for human. Red seaweeds (Rhodophyta) are well known as producer of phycocolloids such agar, agarose, carragenan and great variety of secondary metabolites.
Noer Kasanah +4 more
doaj +1 more source
Twelve principles for successful governance of community‐based coastal marine restoration
Abstract Global agreements, such as the Global Biodiversity Framework, call for urgent, large‐scale action to halt biodiversity loss through a whole‐of‐society approach. Community‐based restoration can play a crucial role in achieving this goal, yet there remains limited understanding of what makes these projects effective and sustainable.
Michelle M. Holian +2 more
wiley +1 more source
Abstract Biodiversity loss is considered a major global issue, but at the same time, scientists interpret it differently, identifying varied drivers, solutions, and responsibilities in their published works. These interpretations shape the scientific narratives these scientists use to discuss biodiversity loss, which, in turn, affects policy through ...
Willem van Doorninck, Jelle Behagel
wiley +1 more source
ABSTRACT Glycated albumin (GA), the product of nonenzymatic glycation of serum albumin, reflects the mean glucose levels over the preceding approximately 2 weeks, bridging the gap between daily self‐monitoring of blood glucose and the roughly 3‐month window covered by glycated hemoglobin (HbA1c) measurement.
Masakazu Aihara, Naoto Kubota
wiley +1 more source
Quantification of proteins in seaweeds
The protein quality and the amino acid composition are key elements for the valorization of seaweeds. Proteins represent a significant part of the primary composition of seaweeds.
Safi, Carl +5 more
core +2 more sources
In recent years, the emergence of drug resistance and sensitivity in leading diseases has heightened global interest in natural nutraceuticals as primary health supplements.
Viraji Warnasooriya +5 more
doaj +1 more source
Abstract Nutrient enrichment can alter the nutritional quality of the epilithic algal matrix (EAM) and modify the feeding environment of herbivorous and detritivorous reef fishes. However, wastewater inputs can also elevate ammonia concentrations, which may disrupt fish physiological processes, yet the effects of ammonia exposure on grazing activity ...
Ramón Alejandro Plazas‐Gómez +3 more
wiley +1 more source
Association Among Eating Speed, Dietary Diversity, and Fat‐Free Mass Index in Adults
This study examined the associations among body composition indices, eating speed, and dietary diversity. Dietary diversity was positively associated with muscle mass in men and negatively associated with body fat mass index in women, while fast eating was significantly associated with fat‐free mass index.
Takatoshi Hiroshimaya +10 more
wiley +1 more source

