Results 121 to 130 of about 25,935 (291)

Seaweeds and Seagrasses [PDF]

open access: yes, 2014
Seaweeds and ...
Antony, Geetha   +13 more
core   +1 more source

Finding the sweet spot: An exploration of environmental factors to optimize Ulva carbohydrate content and composition

open access: yesJournal of Phycology, EarlyView.
Abstract Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change.
Julie Grivotte, Zoë A. Popper
wiley   +1 more source

Macroalgae respond to consumer‐mediated nutrient cycling in a temperate ecosystem

open access: yesJournal of Phycology, EarlyView.
Abstract Primary production in coastal upwelling regions has often been presumed to be supported primarily by allochthonous nutrients, but inconsistent nutrient delivery and the metabolic cost of nitrate assimilation can leave producers nitrogen limited during the growing season. As a potential supplement for insufficient allochthonous supply, nutrient
Em G. Lim   +4 more
wiley   +1 more source

Seaweeds [PDF]

open access: yes, 2003
Seaweeds are macroscopic marine algae attached to solid substratum, growing in the shallow waters of sea. They belong to the primitive group of Thallophyta and are classified into three major Classes viz.
Jayasankar, Reeta, Kaladharan, P
core   +1 more source

Genome‐wide association study of morphometric and metabolic characteristics in European populations of the sugar kelp Saccharina latissima

open access: yesJournal of Phycology, EarlyView.
Abstract The sugar kelp Saccharina latissima is a promising candidate for sustainable aquaculture in the North Atlantic and Northeast Pacific, but genetic improvement has been hindered by a limited understanding of the genetic basis of economically important traits.
Stéphane Mauger   +15 more
wiley   +1 more source

Fatty Acid Profile in Field-Collected Seaweed, Lipid Extraction Optimization, and Food Functional Properties

open access: yesLife
Macroalgae (seaweeds) represent a sustainable and alternative source of high-value fatty acids (FAs), including omega-3 (n-3) and omega-6 (n-6), which could help alleviate pressure on wild fish stocks and mitigate global overfishing.
Nabeel Gnayem   +5 more
doaj   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

open access: yesJournal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger   +5 more
wiley   +1 more source

Understanding marine biodiversity patterns and drivers: The fall of Icarus

open access: yesMarine Ecology, EarlyView.
Abstract Biodiversity patterns are fundamental in our understanding of the distribution of life, ecosystem function, and conservation. In this concept analysis, A survey of the existing knowledge on marine biodiversity patterns and drivers across latitudes, longitudes, and depths indicates that none of the postulated patterns represent a rule.
Roberto Danovaro
wiley   +1 more source

Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment

open access: yesFoods
Seaweeds are one of the major marine foods with high values. The diversity of seaweed species significantly impacts their quality and is closely linked to their purity and safety. For the first time, this study established a model to discriminate seaweed
Yuansheng Guo   +11 more
doaj   +1 more source

That sinkin’ feeling: Environmentally induced distress on a disappearing island

open access: yesMedical Anthropology Quarterly, EarlyView.
Abstract Residents of Tangier Island, Virginia, a subsiding island in the Chesapeake Bay, embody psychosocial dimensions of environmental change. Analysis of ethnographic data shows islanders’ experiences and articulations of anxiety, panic, and despair as “that sinkin’ feeling,” resulting from the stress of living with the long‐term threat of imminent
Jonna Yarrington
wiley   +1 more source

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