Spatial distributions of floating seaweeds in the East China Sea from late winter to early spring [PDF]
Shintaro Mizuno +5 more
openalex +1 more source
Behavior Change Projects in Zoological Collections: Application of the Behavior Change Wheel
Projects identified from zoo websites and their initial categorization. ABSTRACT Human behavior change is needed to stop the triple planetary crisis. Zoos reach millions of people every year and there is evidence available that people do change their behavior because of zoo led interventions.
Isabel Brinkley +3 more
wiley +1 more source
Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season [PDF]
In winter fed organic raised sheep inadequate plasma vitamin E levels is common and therefore supplementation is recommended. The objective of the present work was to test the supplementation of natural vitamin E and seaweed meal on the immune status ...
Aanesen, Lise +5 more
core
Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett +3 more
wiley +1 more source
SeagrassNet Monitoring in Great Bay, New Hampshire, 2015 [PDF]
SeagrassNet is a global monitoring program begun in 2001 and designed to scientifically detect and document seagrass habitat change (Short et al. 2006a, 2014).
Short, Frederick T
core +2 more sources
Carrageenans, widely used food additives, disrupted intestinal epithelial integrity in a gut‐on‐a‐chip model. All types (κ‐, ɩ‐, λ‐) induced cytotoxicity, inflammation and tight junction (TJ) disruption, triggering TNF‐mediated immune responses. λ‐Carrageenan had the most severe effects, supporting the Epithelial Barrier Theory linking food additives ...
Na Sun +13 more
wiley +1 more source
Macroalgae (seaweeds) represent a sustainable and alternative source of high-value fatty acids (FAs), including omega-3 (n-3) and omega-6 (n-6), which could help alleviate pressure on wild fish stocks and mitigate global overfishing.
Nabeel Gnayem +5 more
doaj +1 more source
Conservation and restoration of red seaweed eucheumatoids in Malaysia: A community insight
The local community in Malaysia has a moderate level of knowledge of seaweed conservation and restoration but demonstrates a strong commitment in improving their knowledge gap. One of the efforts to increase local community awareness and understanding of the importance of wild seaweed is by linking the economic benefits derived from the seaweed ...
Cicilia S. B. Kambey +8 more
wiley +1 more source
New records for the benthic marine flora of Chafarinas Islands (Alboran Sea, western Mediterranean) [PDF]
Nuevas citas para la fl ora bentónica marina de las Islas Chafarinas (Mar de Alborán, Mediterráneo ...
Altamirano-Jeschke, Maria +4 more
core +2 more sources
Monitoring rainwater and seaweed reveals the presence of 131I in southwest and central British Columbia, Canada following the Fukushima nuclear accident in Japan [PDF]
A. Chester +14 more
openalex +1 more source

