Results 121 to 130 of about 11,815 (238)

Bacterial disease in seaweed aquaculture: pathogen diversity and future solutions. [PDF]

J Appl Phycol
Corr S, Lowe C, Vos M.
europepmc   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6348-6364, 30 August 2026.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source

Fucoidan and alginate from brown seaweeds: extraction, structural diversity, biocompatibility, biodegradability, and biomedical applications. [PDF]

Front Plant Sci
El-Sheekh MM, Alkafaas SS, Bases E, Zhu F, Yan X, Yousuf WE, El Shafay SM, El-Shenody RA, Abu-Resha AM, Etman AE, Essa DE, Saber AA, Huo S.   +12 more
europepmc   +1 more source

Spherical Lignin‐Derived Hard Carbon Anode for Sodium‐Ion Batteries

ChemSusChem, Volume 19, Issue 15, 14 August 2026.
Low‐cost alkali lignin is converted into spherical hard carbon through controlled carbonization, accompanied by tunable pore formation and carbon‐structure evolution. The optimized hard carbon anode delivers high sodium‐storage capacity and remarkable long‐term stability, retaining 80.45% capacity after 1600 cycles at 500 mA g−1.
Haoming Luo, Pan Yang, Jinghao Huang, Chengxiang Chen, Nihao Cai, Yunan Qin, George Arubi Akpowu, Yun Yu, Tao Gao, Pratim Biswas, Chao Luo   +10 more
wiley   +1 more source

Lactic Acid Production from Acid Hydrolysate of <i>Ulva pertusa</i> as a Sustainable Biomass Feedstock. [PDF]

Microorganisms
Choi Y, Hwang H.
europepmc   +1 more source

Breeding and Seed Production of Aquaculture Species in Bangladesh: Current Status, Challenges and Prospects

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker, Ilias Ahmed, Mohammad Abu Baker Siddique, Mohammad Mahfujul Haque, A. K. Shakur Ahammad   +4 more
wiley   +1 more source

Endophytic Fungi Associated with Seaweeds as Potential Producers of Antimicrobial Compounds. [PDF]

Mar Biotechnol (NY)
Calado MDL, Santos D, Susano P, Pintéus S, Martins A, Silva J, Oliveira MAM, Alves C, Pedrosa R, Murray PG, Shiels K, Campos MJ.   +11 more
europepmc   +1 more source

Survival and Growth Performance of Gracilariopsis chorda and Grateloupia divaricata Under High‐Temperature and Low‐Salinity Whiteleg Shrimp Culture Conditions

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Land‐based aquaculture has emerged as an alternative to overcome the limitations of marine farming systems that are vulnerable to environmental fluctuations. The whiteleg shrimp (Litopenaeus vannamei) is one of the representative species cultured in land‐based systems because it can be reared under low‐salinity (approximately 15 PSU) and high ...
Pyo Il Han, Jong Won Park, Beom‐Sik Kim, Chung Il Lee   +3 more
wiley   +1 more source

Mitigating salinity stress in Moringa oleifera through seaweed-derived biostimulants. [PDF]

Sci Rep
Alwaleed EA, Alzain MN, Loutfy N.
europepmc   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, Volume 4, Issue 3, Page 240-246, August 2026.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source