Results 131 to 140 of about 11,815 (238)

Untargeted metabolomic data of some Indonesian seaweed species (<i>Halymenia durvillei, Gracilaria gigas, Caulerpa racemosa</i>, and <i>Palmaria palmata</i>). [PDF]

Data Brief
Wahyuni DS, Wiryawan KG, Ridwan R, Rafi M, Gunawan G, Nurjanah N, Kusumaningrum S, Akhadiarto S, Aji GK, Noviendri D, Priyatno TP, Sari E, Jayanegara A.   +12 more
europepmc   +1 more source

Effects of Simulated Herbivory on the Thermal Resilience of Two Temperate Seagrass Species

Ecology and Evolution, Volume 16, Issue 8, August 2026.
This study investigates how reduced leaf size via simulated herbivory influences the thermal performance of temperate seagrasses. Simulated herbivory enhanced physiological performance and resilience under elevated temperatures in Posidonia australis, but not in Heterozostera tasmanica.
Niclas Einert, Claire Butler, Amanda K. Pettersen, Scott Bennett   +3 more
wiley   +1 more source

Therapeutic applications of red marine seaweeds in dental care: innovations in oral health and treatment. [PDF]

Biomater Investig Dent
Jeyachandran S.
europepmc   +1 more source

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, Volume 2026, Issue 8, August 2026.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

Effects of Lactobacillus‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity

eFood, Volume 7, Issue 4, August 2026.
Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
Mohammadi N, Ostovar N.
europepmc   +1 more source

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp, Stefano Zardetto, Alyssa Hidalgo, Gabriella Pasini   +3 more
wiley   +1 more source

Role of Main Red Seaweed Bioactive Compounds in Modulating Redox Imbalance and Cholinergic Dysfunction: Insights from In Vitro Assays. [PDF]

Curr Issues Mol Biol
Ferreira J, Pacheco M, Silva AM, Gaivão I.   +3 more
europepmc   +1 more source

A review of blue carbon credit projects' socio‐economic activities

People and Nature, Volume 8, Issue 8, Page 2748-2762, August 2026.
Abstract Coastal ‘blue carbon’ ecosystems (mangroves, seagrasses and saltmarshes) are critical for climate regulation and biodiversity, yet significant funding gaps persist in marine conservation. While blue carbon credits are increasingly used to bridge these gaps, concerns remain regarding their efficacy in delivering socio‐economic benefits.
Nata Tavonvunchai, Holly J. Niner, Abigail McQuatters‐Gollop, Siân E. Rees   +3 more
wiley   +1 more source

Comparative <i>in vitro</i> evaluation of native Indonesian macroalgae on rumen fermentation characteristics, digestibility, gas production kinetics, and enteric methane mitigation in ruminants. [PDF]

Vet World
Wahyuni DS, Wiryawan KG, Ridwan R, Gunawan G, Sinurat AP, Surachman M, Fidriyanto R, Fitri A, Pamungkas D, Puastuti W, Aji GK, Widiawati Y, Jayanegara A.   +12 more
europepmc   +1 more source