Results 131 to 140 of about 74,172 (329)
Between famine and freedom: Food prices during the Indonesian War of Independence, 1945–9
Abstract This paper investigates how the Indonesian War of Independence (1945‒9) influenced staple food prices, and how fluctuations in those prices, in turn, shaped the trajectory and dynamics of the conflict. We compiled a dataset comprising more than 8600 prices for staple foods covering the entire Indonesian archipelago from 1939‒49, allowing us to
Ingrid de Zwarte +2 more
wiley +1 more source
Ultraviolet radiation shapes seaweed communities [PDF]
A Flores-Moya +207 more
core +1 more source
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis +8 more
wiley +1 more source
Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
The tyrosinase inhibition effects of 23 marine-derived seaweeds harvested in Korea were screened to determine their potential as skin-whitening agents.
Ju-Won Ryu +9 more
doaj +1 more source
Trace element concentrations in seaweeds of the Arabian Gulf identified by morphology and DNA barcodes [PDF]
Hanan Al-Adilah +5 more
openalex +1 more source
Decadal Rapid Change in Energetic Carrying Capacity for Juvenile Chum Salmon in the Sanriku Coast
ABSTRACT Adult returns to coastal rivers in Sanriku, located near the southernmost area of chum salmon distribution, have declined since 2010. Climate‐induced fluctuations in juvenile prey availability may affect growth and survival, which are linked to adult returns.
Yuki Iino +3 more
wiley +1 more source
Seaweeds are one of the major marine foods with high values. The diversity of seaweed species significantly impacts their quality and is closely linked to their purity and safety. For the first time, this study established a model to discriminate seaweed
Yuansheng Guo +11 more
doaj +1 more source
Development of guidelines for using bioextraction technologies to manage nutrients in New Hampshire\u27s estuarine waters [PDF]
There is growing literature on bioextraction approaches to managing nutrients in coastal waters, and it includes studies using a variety of species.
Grizzle, Raymond E.
core +1 more source
ABSTRACT Dispersal during early life stages is a critical process shaping marine fish connectivity and population dynamics, yet direct field observations at the individual level remain elusive. This has limited our understanding of the factors controlling dispersal, including the impact of active swimming by larvae and juveniles. Here, we present a new
Tatsuya Sakamoto +4 more
wiley +1 more source

