Results 151 to 160 of about 11,815 (238)

Seafood Abundance Correlates With Nitrogen Stable Isotope Ratio in Japanese Diet

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Carbon and nitrogen stable isotope ratios (δ13C and δ15N) of whole diet have rarely been measured to date though the isotope ratios in human sample have been extensively used for diet and nutritional researches. In order to fully validate the isotope dietary analysis, association between quantitative information on diet composition ...
Jun Yoshinaga, Ryuta Oyama
wiley   +1 more source

Phytochemical Diversity, Nutritional Values, and Biological Properties of <i>Halopithys incurva</i> (Hudson) Batters, 1902. [PDF]

open access: yesFood Sci Nutr
Aalilou Y   +9 more
europepmc   +1 more source

Algal Growth Regulators: Releasing Plant Hormones for Sustainable Horticulture. [PDF]

open access: yesPlants (Basel)
Ben Hammouda I   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy