Results 161 to 170 of about 25,935 (291)

Toward a Deeper Understanding of the Seaweed Sensory Space Through Consumer‐Evoked Associations Across Ireland, Norway, Spain, and Turkey

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
A cross‐cultural survey in Ireland, Norway, Spain and Turkey mapped consumers' sensory associations with seaweed. Both country of origin and previous seaweed consumption (perceptual vs. conceptual) shaped these associations, offering practical guidance for developing seaweed products for European consumers. ABSTRACT Understanding the sensory space of a
Gonzalo Garrido‐Bañuelos, Guro Møen Tveit, Hanne Dalsvåg, Solveig Uglem, Marta Martínez‐Sanz, Patricia Lopez‐Sanchez   +5 more
wiley   +1 more source

Commercial Edible Seaweeds: Characterization by Mineral Content and Fatty Acid Composition. [PDF]

Foods
Nava V, Potortì AG, Albergamo A, Sturniolo R, Spanò IM, Di Bella G.   +5 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Editorial for Special Issue "Dietary and Animal Gut Microbiota". [PDF]

Microorganisms
Pi Y.
europepmc   +1 more source

Gut Microbiota and Hashimoto's Thyroiditis: Microecological Regulatory Mechanisms and Clinical Significance Based on the Gut–Thyroid Axis

VIEW Medicine, Volume 1, Issue 1, November 2026.
ABSTRACT The human gut microbiota is highly diverse and widely distributed throughout the gastrointestinal tract, playing an important role in immune homeostasis. With advances in microbiome research, the concept of the “gut–thyroid axis” has emerged to describe a potential bidirectional relationship between gut microbiota and thyroid function ...
Yafei Liu, Yifei Gong, Qun Wang
wiley   +1 more source

Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood. [PDF]

Molecules
Ametin J, Anal AK, Djalal M, Lin YH, Lin HW, Cheng KC.   +5 more
europepmc   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

Suspect screening-based LC-HRMS characterization of short-chain peptide hydrolysates from marine macroalgae. [PDF]

Anal Bioanal Chem
Achahbar H, Cerrato A, Durán-Guerrero E, Hernández I, Laganà A, Lucà E, Montone CM, Taglioni E, Capriotti AL.   +8 more
europepmc   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Seaweed bioactives: A comprehensive review of their nutritional, medicinal, and functional roles. [PDF]

iScience
Elango AC, Sankaranarayanan M, Ganapathy NRV.   +2 more
europepmc   +1 more source