Results 161 to 170 of about 74,172 (329)
Plant Biology, EarlyView.Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Phycological Research, EarlyView.SUMMARY We examined the seasonal growth and reproduction of the carrageenophyte Chondrus ocellatus in Hakampo, Korea (July 2014–April 2015), to understand its adaptation to environmental variability across the intertidal zone. Three hypotheses were tested: (1) growth is greater at the lower shore with reduced stress; (2) gametophytes dominate at the ...
Jang Kyun Kim +3 more
wiley +1 more source
Sedimentology, EarlyView.ABSTRACT Features considered indicative of hyperpycnites and intrabasinal turbidites overlap. Outcrop study presented here suggests that the Westward Ho! Formation forms an 800 m high deepwater‐slope system dominated by hyperpycnites. Taking this unit, and other successions where hyperpycnites have been described, as having been deposited solely from ...
Tony Reynolds
wiley +1 more source
Seafood Abundance Correlates With Nitrogen Stable Isotope Ratio in Japanese Diet
Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.ABSTRACT Rationale Carbon and nitrogen stable isotope ratios (δ13C and δ15N) of whole diet have rarely been measured to date though the isotope ratios in human sample have been extensively used for diet and nutritional researches. In order to fully validate the isotope dietary analysis, association between quantitative information on diet composition ...
Jun Yoshinaga, Ryuta Oyama
wiley +1 more source
Changes in higher heating value and ash content of seaweed during ensiling
, 2016 Hilary Redden +4 more
openalex +2 more sources
The Status, Challenges and Sustainable Development of the Abalone Industry in China
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT China has abundant abalone resources and a long history of abalone consumption. Abalone aquaculture is an important economic and social activity in China's coastal provinces. The country's abalone production has increased significantly in recent decades, and it is now the largest producer and consumer of abalone in the world.
Yanfen Yan, Sining Zheng
wiley +1 more source
Untargeted metabolomic data of some Indonesian seaweed species (<i>Halymenia durvillei, Gracilaria gigas, Caulerpa racemosa</i>, and <i>Palmaria palmata</i>). [PDF]
Data BriefWahyuni DS +12 more
europepmc +1 more source
Synergistic Formulation and Shelf Stability Evaluation of Brown Seaweed (Sargassum sp.) Infused Tisane Enhanced with Butterfly Pea Flower and Sappan Wood [PDF]
Wahyu Ramadhan +4 more
openalex +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Biochar provides multiple agronomic benefits, including carbon sequestration and reduced nutrient leaching. This study evaluated the effects of wood‐ and crab shell‐based biochar, enriched with cow urine or liquid seaweed extract, on soil nitrogen (N) dynamics and early spring wheat (Triticum aestivum) growth. Three experiments were conducted:
Tim Morcom +5 more
wiley +1 more source