Results 181 to 190 of about 74,172 (329)

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis [PDF]

open access: gold
Nafisa Naoar   +7 more
openalex   +1 more source

Characteristics of Thin Candy from Green Seaweed Caulerpa sp

open access: diamond, 2020
Dina Fransiska   +5 more
openalex   +1 more source

Biochar‐Based Materials for Electrochemical Energy Storage

open access: yesChemElectroChem, Volume 13, Issue 9, 5 May 2026.
Overview of biochar application in electrochemical energy storage. The global transition toward sustainable energy technologies is reshaping the design principles of electrochemical energy storage systems. Biochar, a tunable, carbon‐rich material derived from biomass, has emerged as a promising platform for next‐generation electrodes due to its ...
Valerio C. A. Ficca   +2 more
wiley   +1 more source

Seagrass Sampling Methods in a Community‐Based Setting, A Comparative Analysis

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Effective monitoring of seagrass is essential for the conservation of this critical marine ecosystem. The choice of monitoring method depends on balancing accuracy, efficiency, cost and accessibility, especially in contexts requiring community engagement and ownership.
Edward M. Mwikamba   +4 more
wiley   +1 more source

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie   +3 more
wiley   +1 more source

Phytochemical Diversity, Nutritional Values, and Biological Properties of <i>Halopithys incurva</i> (Hudson) Batters, 1902. [PDF]

open access: yesFood Sci Nutr
Aalilou Y   +9 more
europepmc   +1 more source

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan   +7 more
wiley   +1 more source

Commercial importance of seaweeds: an overview. [PDF]

open access: yesBioresour Bioprocess
Rath S   +5 more
europepmc   +1 more source

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