Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis [PDF]
Nafisa Naoar +7 more
openalex +1 more source
Characteristics of Thin Candy from Green Seaweed Caulerpa sp
Dina Fransiska +5 more
openalex +1 more source
Biochar‐Based Materials for Electrochemical Energy Storage
Overview of biochar application in electrochemical energy storage. The global transition toward sustainable energy technologies is reshaping the design principles of electrochemical energy storage systems. Biochar, a tunable, carbon‐rich material derived from biomass, has emerged as a promising platform for next‐generation electrodes due to its ...
Valerio C. A. Ficca +2 more
wiley +1 more source
Role of Main Red Seaweed Bioactive Compounds in Modulating Redox Imbalance and Cholinergic Dysfunction: Insights from In Vitro Assays. [PDF]
Ferreira J +3 more
europepmc +1 more source
Seagrass Sampling Methods in a Community‐Based Setting, A Comparative Analysis
ABSTRACT Effective monitoring of seagrass is essential for the conservation of this critical marine ecosystem. The choice of monitoring method depends on balancing accuracy, efficiency, cost and accessibility, especially in contexts requiring community engagement and ownership.
Edward M. Mwikamba +4 more
wiley +1 more source
Seafloor vegetation map of man-made boulders reef by underwater photogrammetry: Suggestions for site selections in macroalgal bed creations. [PDF]
Kanki T, Sano W, Sannoh M, Kan H.
europepmc +1 more source
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie +3 more
wiley +1 more source
Phytochemical Diversity, Nutritional Values, and Biological Properties of <i>Halopithys incurva</i> (Hudson) Batters, 1902. [PDF]
Aalilou Y +9 more
europepmc +1 more source
Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan +7 more
wiley +1 more source
Commercial importance of seaweeds: an overview. [PDF]
Rath S +5 more
europepmc +1 more source

