Results 191 to 200 of about 74,172 (329)

Variation in heavy metals concentrations among seaweed species from Mkwiro seaweed farm, Kwale County, Kenya [PDF]

Paul Leniko Lanyasunya, Eric C. Njagi, Joel M. Gichumbi, Fredrick O. Ogolla   +3 more
openalex   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Mechanisms behind the anti-diabetic and anti-obesity effects of seaweeds or macroalgae and their bioactive compounds. [PDF]

World J Diabetes
Magwaza SN, Islam MS.
europepmc   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Alginate oligosaccharides derived from tropical brown seaweeds as sustainable alternatives to antibiotic growth promoters in poultry nutrition: Functional mechanisms and production perspectives. [PDF]

Vet World
Reski S, Mahata ME, Rizal Y, Dewi YL.
europepmc   +1 more source

Seasonal variation of the components of the red seaweed Gracilaria birdiae (Plastino & Oliveira)

, 2009
Juliana Gomes Pereira
openalex   +1 more source

Supplementation of Brown Seaweed ( Turbinaria conoids ) Powder and its Effect on Blood Metabolites and Mineral Profile in Adult Goats

, 2019
Rojita Yengkhom, Putan Singh, Nirmala Muwel, Kanti Raje, Bornalee Handique, K. Venkateswaran   +5 more
openalex   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Multiple approaches to meso- and macroplastics and the food habitat of the green turtle, <i>Chelonia mydas</i>, in the Ogasawara Islands, Japan. [PDF]

PeerJ
Fujitani T, Ena S, Hosoya T, Lee S, Nishijima M, Iguchi A, Nakano H, Iwasaki N.   +7 more
europepmc   +1 more source

Exploring Seaweed Potential to Induce Cold Resistance in Tomato

Mohsin Bashir, Tanveer Ahmad, Muhammad Usman Khan, Muhammad Abu Bakar Saddique, Syeda Anum Masood Bokhari, Muhammad Usman Tariq, Hamid Ishtiaq, Mudassar Naseer, Abid Mahmood Alvi   +8 more
openalex   +2 more sources