Results 191 to 200 of about 25,935 (291)

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This systematic review, following PRISMA guidelines, screened 503 records identified through PubMed, Embase, Web of Science, and ClinicalTrials.gov, of which 12 randomized clinical trials (n = 730, 85.5% female) met inclusion criteria. Interventions included soy isoflavones alone, probiotics, or prebiotics combined with soy, fermented soy products ...
Jiatong Li   +18 more
wiley   +1 more source

Endophytic Fungi Associated with Seaweeds as Potential Producers of Antimicrobial Compounds. [PDF]

open access: yesMar Biotechnol (NY)
Calado MDL   +11 more
europepmc   +1 more source

Metabolite Profiling, Modulation of Glucose Metabolism and Antioxidant Activity Reveals the Protective Effect of Sulfated Polysaccharides From Gracilaria gracilis in Hepatic Tissues of Type 2 Diabetic Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Sulfated polysaccharides (SPs) from the red seaweed Gracilaria gracilis, given orally at 150 and 300 mg/kg body weight, protected against diabetic hepatopathy in Type 2 diabetic rats. SPs restored hepatic glutathione and antioxidant enzyme activities, reversed lipid peroxidation, and improved hepatic glucose, lipid, and amino acid metabolism.
Lethiwe Mpungose   +5 more
wiley   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa   +3 more
wiley   +1 more source

How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Australia is a high meat‐producing and consuming country, yet little Australia‐specific research has examined how news media frame meat's health and environmental impacts and related solutions. Methods We analysed 147 Australian print and online news articles published between 15 May 2020 and 15 May 2025 across 12 major outlets.
Navid Teimouri   +5 more
wiley   +1 more source

An Update on Post‐Surgical Wound Healing Management and Lower‐Cost Alternatives: A Narrative Review for Healthcare Providers

open access: yesHealth Science Reports, Volume 9, Issue 10, October 2026.
ABSTRACT Background and Aims Wound care is a critical component of postoperative and chronic disease management, yet rising supply costs, inconsistent insurance coverage, and patient‐level barriers can complicate care in outpatient and home settings.
Joseph D. Quick   +8 more
wiley   +1 more source

Untargeted metabolomic data of some Indonesian seaweed species (<i>Halymenia durvillei, Gracilaria gigas, Caulerpa racemosa</i>, and <i>Palmaria palmata</i>). [PDF]

open access: yesData Brief
Wahyuni DS   +12 more
europepmc   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, Volume 75, Issue 4, Page 1738-1763, Otober 2026.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

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