Results 1 to 10 of about 33,578 (203)

Deconstruction of Macroalgae [PDF]

open access: yes, 2017
The goal of this collaborative project was to explore the feasibility of using macroalgae as a feedstock for biofuel. Specifically to focus on the conversion of macroalgae to biofuels or other valuable co-products which are low carbon, cost-effective ...
Seema Singh   +2 more
openaire   +3 more sources

Ecophysiology of photosynthesis in macroalgae

open access: yesPhotosynthesis Research, 2012
Macroalgae occur in the marine benthos from the upper intertidal to depths of more than 200 m, contributing up to 1 Pg C per year to global primary productivity. Freshwater macroalgae are mainly green (Chlorophyta) with some red (Rhodophyta) and a small contribution of brown (Phaeophyceae) algae, while in the ocean all three higher taxa are important ...
Raven, John A., Hurd, Catriona L.
core   +5 more sources

Secret heroes of the sea: brown macroalgae and their bioactive powers—a narrative review [PDF]

open access: yesFrontiers in Nutrition
Macroalgae have been used for nutritional and medicinal purposes in many cultures throughout history and they are an important part of traditional diets, especially in Asian countries. This narrative review provides an integrative overview of the effects
Basak Can, Nevin Sanlier
doaj   +2 more sources

Species composition, diversity, and the benefit of macroalgae to increase food security in Ambon Island [PDF]

open access: yesE3S Web of Conferences, 2023
Macroalgae is very important in maintaining the balance of coastal ecosystems and as a producer in the food chain. Besides having a high ecological value, macroalgae are also very important economically.
Litaay Christina   +3 more
doaj   +1 more source

Effect of Charcoal Treatment on Active Components and Volatile Components of Brown Seaweed Sargassum muticum

open access: yesShipin gongye ke-ji, 2023
In this study, the total phenolic and flavonoid contents, antioxidant activity and volatile components of brown seaweed Sargassum muticum were investigated after treated with charcoal suspensions at concentrations of 5%, 10%, and 15% (w/v) for 6, 12, 18 ...
Fang LÜ   +5 more
doaj   +1 more source

Growth and Labelling of Cell Wall Components of the Brown Alga Ectocarpus in Microfluidic Chips

open access: yesFrontiers in Marine Science, 2021
Polydimethylsiloxane (PDMS) chips have proven to be suitable environments for the growth of several filamentous organisms. However, depending on the specimen, the number of investigations concerning their growth and cell differentiation is limited.
Bénédicte Charrier   +4 more
doaj   +1 more source

Cultivation and Imaging of S. latissima Embryo Monolayered Cell Sheets Inside Microfluidic Devices

open access: yesBioengineering, 2022
The culturing and investigation of individual marine specimens in lab environments is crucial to further our understanding of this highly complex ecosystem.
Thomas Clerc   +5 more
doaj   +1 more source

Egg masses of the Patagonian squid Doryteuthis (Amerigo) gahi attached to giant kelp (Macrocystis pyrifera) in the sub-Antarctic ecoregion [PDF]

open access: yesPolar Research, 2014
Egg masses of the Patagonian squid Doryteuthis (Amerigo) gahi attached to giant kelp (Macrocystis pyrifera) in the Magellanic channels of the sub-Antarctic ecoregion in southern South America is documented for the first time. Of seven egg masses observed
Sebastián Rosenfeld   +4 more
doaj   +1 more source

Seasonal Changes in the Biochemical Composition of Dominant Macroalgal Species along the Egyptian Red Sea Shore

open access: yesBiology, 2023
Macroalgae are significant biological resources in coastal marine ecosystems. Seasonality influences macroalgae biochemical characteristics, which consequentially affect their ecological and economic values.
Marwa Kamal   +6 more
doaj   +1 more source

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

open access: yesFood & Nutrition Research, 2021
Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now available for consumers.
Inger Aakre   +9 more
doaj   +1 more source

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