Results 41 to 50 of about 28,294 (281)
PLoS ONE, 2022 Some macroalgae drift on the ocean and are stranded on coasts, and these stranded brown macroalgae are regarded to be degraded by organisms. Alginate is a major component of brown macroalgae. An uncovering of how carbon is cycled through brown macroalgae
Seiichiro Nakamura +4 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
A Comparison between the Production of Edible Macroalgae Worldwide and in the Mediterranean Sea
OceansMacroalgae are beneficial for consumers and producers due to their high productivity, their chemical composition and their efficient cultivation without additional feed.
Gorana Jelić Mrčelić +2 more
doaj +1 more source
Macroalgae Improve the Growth and Physiological Health of White Shrimp (Litopenaeus vannamei)
Aquaculture Nutrition, 2023 This study compared and evaluated the effects of nine native macroalgae species on the tropic coast of China on the growth and physiological health performance of white shrimp (Litopenaeus vannamei). Nine hundred juvenile shrimps weighing 1.6±0.02 g were
Zhuofan Zhang +5 more
doaj +1 more source
Planctomycetes and macroalgae, a striking association [PDF]
Frontiers in Microbiology, 2014 Planctomycetes are part of the complex microbial biofilm community of a wide range of macroalgae. Recently, some studies began to unveil the great diversity of Planctomycetes present in this microenvironment and the interactions between the two organisms. Culture dependent and independent methods revealed the existence of a great number of species but,
Lage, Olga M., Bondoso, Joana
openaire +3 more sources
, 2022 (A–C) The three sites of macroalgae collection. Outdoor tank at the Sugashima Marine Biological Laboratory (NU-MBL) which had a continuous flow of unfiltered seawater (A), the underwater rope at the pier to which macroalgae were attached (B), and the ...
Tomoya Edzuka (594702) +3 more
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study presents a novel bioeconomy optimization framework, BiOpt, designed to address critical questions regarding the strategic use of limited US biomass resources for biofuel production. By integrating detailed techno‐economic analyses, life cycle assessments, and resource assessment data, BiOpt optimizes resource distributions across ...
Nicholas A. Carlson +3 more
wiley +1 more source
Biological Reviews, EarlyView.ABSTRACT One of the major subfields of chemical ecology is the study of toxins and how they mediate interactions between organisms. Toxins produced by harmful algae (phycotoxins) impact a wide variety of organisms connected to the marine food web. Significant research efforts have thus aimed to identify the ecological and evolutionary drivers behind ...
Milad Pourdanandeh, Erik Selander
wiley +1 more source
Partners or passengers? Revisiting the association between diatoms and aquatic animals
Biological Reviews, EarlyView.ABSTRACT Numerous studies have revealed the importance of research on the communities capable of colonizing animal surfaces (epibionts) and the animals on which they live (basibionts). Very few studies have considered epizoic diatoms, and there are gaps and biases in our knowledge, including the choice of basibionts, the methods used, and the habitats ...
Gianluca Vacca +2 more
wiley +1 more source
Frontiers in Marine Science, 2023 Macroalgae are important primary producers in coastal waters; they have high carbon sink potential and are often subjected to hyposaline stress in their natural habitats.
Jiajia Chen +20 more
doaj +1 more source