Results 61 to 70 of about 33,578 (203)

Seaweed-coral interactions: variance in seaweed allelopathy, coral susceptibility, and potential effects on coral resilience. [PDF]

PLoS ONE, 2014
Tropical reefs are in global decline with seaweeds commonly replacing corals. Negative associations between macroalgae and corals are well documented, but the mechanisms involved, the dynamics of the interactions, and variance in effects of different ...
Roberta M Bonaldo, Mark E Hay
doaj   +1 more source

Arsenic bioaccumulation and biotransformation in macroalgae: Arsenosugar complexity and multifactor variability

Ecotoxicology and Environmental Safety
Arsenic (As) is a toxic metalloid, and its accumulation in macroalgae has raised concerns for aquatic ecosystem health and human food safety given the increasing consumption of macroalgae.
Lizhao Chen, Jiarui Zhong, Nanling Deng, Taixin Lian, Haoye Lin, Li Zhang   +5 more
doaj   +1 more source

Macroalgae inhibits larval settlement and increases recruit mortality at Ningaloo Reef, Western Australia.

PLoS ONE, 2015
Globally, many coral reefs are degraded and demonstrate reduced coral cover and increased macroalgal abundance. While negative correlations between macroalgae and coral recruitment have commonly been documented, the mechanisms by which macroalgae affects
Fiona J Webster, Russell C Babcock, Mike Van Keulen, Neil R Loneragan   +3 more
doaj   +1 more source

Using Ulva (Chlorophyta) for the production of biomethane and mitigation against coastal acidification [PDF]

, 2016
Philosophiae Doctor - PhDIn South Africa the green macroalga Ulva armoricana is the main species of macroalgae cultured. The species is currently the largest aquaculture (2884.61 tonnes) product by weight with a corresponding capacity for biogas (CH₄ ...
Amosu, Albert Oluwatobi
core   +1 more source

Green (Ulva fenestrata) and Brown (Saccharina latissima) Macroalgae Similarly Modulate Inflammatory Signaling by Activating NF-κB and Dampening IRF in Human Macrophage-Like Cells

Journal of Immunology Research
Macroalgae are considered healthy food ingredients due to their content in numerous bioactive compounds, and the traditional use of whole macroalgae in Asian cuisine suggests a contribution to longevity.
Jennifer Mildenberger, Céline Rebours
doaj   +1 more source

Carbon Content In Macroalgae Species Against Temperature Regime

Omni-Akuatika, 2019
Temperature rise due to climate change have an impact on various ecosystems, including coastal ecosystems. Temperature rise also affects plant metabolism, such as carbon uptake.
Tri Dewi Kusumaningrum Pribadi, Yudi Nurul Ihsan   +1 more
doaj   +1 more source

Macroalga Biodiversity at Karapyak Beach Pangandaran

Florea: Jurnal Biologi dan Pembelajarannya
Karapyak Beach Pangandaran is area coast potentially rocky and sandy​ support growth macroalgae. However, information about diversity macroalgae in this region Still limited.
Fini Hidayanti, Tati Kristianti, Leni Sri Mulyani   +2 more
doaj   +1 more source

Harnessing macroalgae for heavy metal phytoremediation: A sustainable approach to aquatic pollution control [PDF]

BIO Web of Conferences
This review explores the potential of macroalgae in heavy metal phytoremediation, focusing on their ability to absorb and sequester toxic metals from contaminated aquatic environments.
Ali Akbar Said, Nur Lestari Aisyah, Rizki Fazli Rahmad, Gunawan Gunawan   +3 more
doaj   +1 more source

Determination of carbohydrate composition of macroalgae [PDF]

, 2018
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Egmond, B.F. van, Huijgen, W.J.J., Hal, J.W. van, Cobussen-Pool, E.M.   +3 more
openaire   +2 more sources

Valuable compounds in macroalgae extracts

, 2019
Bioactive compounds present in ethanolic extracts from 18 macroalgae of the Portuguese coast were analysed by gas chromatography–mass spectrometry (GC–MS), leading to the characterization of 14 compounds: proline, phloroglucinol, mannitol, 8 fatty acids ...
Barbosa, Mariana, Vinholes, Juliana, Lopes, Graciliana, Mouga, Teresa, Valentão, Patrícia, Andrade, Paula B., Matos, Rui Pedro   +6 more
core   +1 more source