Results 71 to 80 of about 28,294 (281)
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Bio-butanol Production by Clostridium saccharoperbutylacetonicum N1-4 Using Selected Species of Brown and Red Macroalgae [PDF]
Iranica Journal of Energy and Environment, 2016 Macroalgae are a promising option because they can be propagated easily along the seaside thus eliminating the need for land and nutrient resources. Hence, different macroalgae were assessed for their potential in butanol fermentation.
J. S. Ventura, E. C. Escobar, D. Jahng
doaj +1 more source
Determination of carbohydrate composition of macroalgae [PDF]
, 2018 -
Egmond, B.F. van +3 more
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Using Ulva (Chlorophyta) for the production of biomethane and mitigation against coastal acidification [PDF]
, 2016 Philosophiae Doctor - PhDIn South Africa the green macroalga Ulva armoricana is the main species of macroalgae cultured. The species is currently the largest aquaculture (2884.61 tonnes) product by weight with a corresponding capacity for biogas (CH₄ ...
Amosu, Albert Oluwatobi
core +1 more source
Journal of Immunology ResearchMacroalgae are considered healthy food ingredients due to their content in numerous bioactive compounds, and the traditional use of whole macroalgae in Asian cuisine suggests a contribution to longevity.
Jennifer Mildenberger, Céline Rebours
doaj +1 more source
Ecotoxicology and Environmental SafetyArsenic (As) is a toxic metalloid, and its accumulation in macroalgae has raised concerns for aquatic ecosystem health and human food safety given the increasing consumption of macroalgae.
Lizhao Chen +5 more
doaj +1 more source
Photoecophysiology of Marine Macroalgae [PDF]
Photochemistry and Photobiology, 1997 Aquatic ecosystems are responsible for about half of the primary biomass production on earth and incorporate about 100 gigatons of atmospheric carbon per year (1). Because less than 0.5% of the water surface area is represented by freshwater systems, marine ecosystems have by far the largest share in productivity.
Donat‐P. Häder, Felix L. Figueroa
openaire +1 more source
An overview of marine macroalgae as bioresource
, 2018 Environmental, economic and political pressures have driven the interest towards the search of sustainable feedstock for biofuel production. At present, macroalgae (green, brown and red marine seaweed) is getting growing consideration as an alternative ...
W.H. Azmi +17 more
core +1 more source
Developing seaweed/macroalgae as feed for pigs
, 2021 Macroalgae are a promising source of nutritional ingredients including proteins, polysaccharides and minerals. The need to increase animal and feed production has increased interest in macroalgae as underutilised resources with promising applications as ...
López-Alonso, Marta +5 more
core +1 more source