Results 71 to 80 of about 33,578 (203)
Macroalgae host pathogenic Vibrio spp. in a temperate estuary
Frontiers in Marine ScienceAnthropogenic climate change is altering coastal systems globally, affecting macroalgae abundance and composition. These macroalgae host diverse microbiomes, including pathogenic bacteria.
Alexandra H. Geisser +4 more
doaj +1 more source
Role of marine macroalgae in plant protection & improvement for sustainable agriculture technology
Beni-Suef University Journal of Basic and Applied Sciences, 2018 Marine macroalgae are plant-like organisms with simple internal structures that generally live in coastal areas. They mainly include different communities of red, brown and green macroalgae. Marine macroalgae commonly occupy intertidal and sublittoral-to-
Seham M. Hamed +3 more
doaj +1 more source
An overview of marine macroalgae as bioresource
, 2018 Environmental, economic and political pressures have driven the interest towards the search of sustainable feedstock for biofuel production. At present, macroalgae (green, brown and red marine seaweed) is getting growing consideration as an alternative ...
W.H. Azmi +17 more
core +1 more source
Developing seaweed/macroalgae as feed for pigs
, 2021 Macroalgae are a promising source of nutritional ingredients including proteins, polysaccharides and minerals. The need to increase animal and feed production has increased interest in macroalgae as underutilised resources with promising applications as ...
López-Alonso, Marta +5 more
core +1 more source
Distribution of seaweeds in Mangrove forests [PDF]
بومشناسی آبزیان, 2017 Many of the mangrove forests are characterized by macroalgae growing epiphytically on pneumatophores, prop roots, stems and other hard substrates. Mangrove macroalgae have an important role as primary producers in the estuarine ecosystem.
Maryam Kokabi +2 more
doaj
, 2008 Macroalgae is a collective term used for seaweeds and other benthic (attached to the bottom) marine algae that are generally visible to the naked eye. Larger macroalgae are also referred to as seaweeds, although they are not really "weeds".
J. McCook, Laurence +1 more
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Inclusion of macroalgae in the diet – a comparative survey from Norway, Chile and China
Food & Nutrition ResearchBackground: Macroalgae have been an important dietary component in many parts of the world for centuries, especially in Eastern Asia. In recent years, a combination of factors has contributed to enhance the use of macroalgae as food in the global market.
Franz Goecke +9 more
doaj +1 more source
Micro- and Macroalgae in Meat Products
FoodsTechnology in the meat industry is advancing to create healthier and more sustainable food. Incorporating micro- and macroalgae into meat products presents an exciting possibility for the meat sector to develop functional food, given that they serve as excellent natural sources of nutrients and bioactive compounds.
Caba Siladji +6 more
openaire +3 more sources
Expansion of macroalgae forests and gains in Blue Carbon at Caleta Potter, Antarctica [PDF]
In the western Antarctic Peninsula, glacier systems have retreated as a result of a temperature increase of approximately 2°C over the past 50 years.
Campana, Gabriela Laura +8 more
core +1 more source
Agglutinins from marine macroalgae of the southeastern United States [PDF]
, 1993 Protein extracts from 22 species of marine macroalgae from Florida and North Carolina were compared for their abilities to agglutinate sheep and rabbit erythrocytes.
Kinkema, M.D. +4 more
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