Results 211 to 220 of about 11,815 (238)

Seaweed flour

2020
AGODA-TANDJAWA GUEBA, LOAEC AURELIE, LEROY HELENE CHRISTELLE, MAZOYER JACQUES ANDRE CHRISTIAN   +3 more
openaire   +2 more sources

Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds

Food Chemistry, 2019
Maria Roca, Kewei Chen
exaly  

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

Food Chemistry, 2018
Ana P Carvalho, Simone Morais, Maria João Ramalhosa   +2 more
exaly  

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

Bioresource Technology, 2008
N Bhaskar
exaly  

Nutritional evaluation of some subtropical red and green seaweeds

Food Chemistry, 2000
Peter Chi Keung Cheung
exaly  

Seaweeds

2021
openaire   +1 more source

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Food Chemistry, 2006
Julia López-Hernández, Jaime Ortiz-Viedma, J Araya   +2 more
exaly  

Seaweed

2022
openaire   +1 more source

SEAWEEDS

Minaka Ono, Ole G. Mouritsen
  +4 more sources

Seaweeds

Resonance, 2014
openaire   +2 more sources