Results 221 to 230 of about 74,172 (329)

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Fatty acid, micronutrient, proximate composition and phytochemical analysis of red seaweed Tricleocarpa fragilis (L.) Huisman & R.A. towns from Andaman Sea, India [PDF]

, 2018
V. Shajeeda Banu, Jayant Kumar Mishra
openalex  

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

Comprehensive profiling of sulfated phenolic compounds in edible and infesting seaweeds by a dedicated software-assisted platform. [PDF]

Anal Bioanal Chem
Taglioni E, Cavaliere C, Cerrato A, Laganà A, Montone CM, Capriotti AL.   +5 more
europepmc   +1 more source

Great Bay Estuary Seaweed Monitoring Program: Quality Assurance Project Plan, 2019 - 2023 [PDF]

, 2019
Burdick, David M, Mathieson, Arthur C., Matso, Kalle, Moore, Gregg E.   +3 more
core   +2 more sources

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, William W. L. Cheung   +3 more
wiley   +1 more source

Seaweeds of the Israeli Mediterranean Sea: Nutritional and Biotechnological Potential Through Seasonal and Species Variation. [PDF]

Mar Drugs
Ashkenazi DY, Figueroa FL, Vega J, Ben-Valid S, Paz G, Salomon E, Abelson A, Israel Á.   +7 more
europepmc   +1 more source

The Vibrant Spectra of the Oceans: Unravelling the Diversity, Functions, and Applications of Seaweed Pigments

Marta V. Freitas, Clélia Afonso, Leonel Pereira, Teresa Mouga   +3 more
openalex   +2 more sources

Fascinating single‐cell red algae: models for evolution and adaptation

New Phytologist, Volume 250, Issue 3, Page 1424-1437, May 2026.
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger, Debashish Bhattacharya, Chung Hyun Cho, Seok‐Wan Choi, Julia Van Etten, Shunsuke Hirooka, Tzu‐Yen Huang, Kyle J. Lauersen, Yongsung Lee, Shao‐Lun Liu, Shin‐ya Miyagishima, Stephen D. Rader, Daniel Schubert, Hwan Su Yoon   +13 more
wiley   +1 more source

Optimization of an analytical methodology to determine microplastic contamination in different seaweed groups (Phaeophyceae, Rhodophyta and Chlorophyta). [PDF]

MethodsX
Pereira R, Almeida CMR, Ramos S.
europepmc   +1 more source