Results 221 to 230 of about 11,815 (238)
Some of the next articles are maybe not open access.
Lipids, Fatty Acids, and Fucoxanthin Content from Temperate and Tropical Brown Seaweeds
Aquatic Procedia, 2016Kazuo Miyashita +2 more
exaly
Effect of pH on phenol biosorption by marine seaweeds
Journal of Hazardous Materials, 2008Abel E Navarro
exaly
World cuisine of seaweeds: Science meets gastronomy
International Journal of Gastronomy and Food Science, 2018Ole G Mouritsen +1 more
exaly

