Results 221 to 230 of about 21,801 (307)

Mediterranean Seaweed Polysaccharides: Insight into Chemical Structures, Applications, and Structure/Application Correlations. [PDF]

Mar Drugs
Fanina S, Casillo A, Corsaro MM.
europepmc   +1 more source

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Identification of novel H2A histone variants across diverse clades of algae. [PDF]

Genome Biol
Rousselot E, Nehr Z, Aury JM, Denoeud F, Cock JM, Tirichine L, Duc C.   +6 more
europepmc   +1 more source

Early‐Life Nutritional Supplements, Household Environments, and Air Pollution Associated With Children's Helicobacter pylori Infection: A Chinese Multicenter Mother‐Child Study

Safety Science and Technology, Volume 1, Issue 2, June 2026.
Early‐life intake of nutritional additives, particularly during pregnancy and the early postnatal period, reduces the risk of Helicobacter pylori infection (HPI) in children by enhancing immune function and preventing gastrointestinal infections through proper nutrition, supporting the “(Pre‐)Fetal origins of HPI” hypothesis through the “gut–uterine ...
Chan Lu, Yufang Shan, Yuanqi Li, Wen Deng, Yuqing Chen, Yao Chen   +5 more
wiley   +1 more source

Marine-Algal-Derived Postbiotics Modulating the Gut Microbiota-Adipose Tissue Axis in Obesity: A New Frontier. [PDF]

Nutrients
Limijadi EKS, Tjandra KC, Permatasari HK, Augusta PS, Surya R, Harbuwono DS, Nurkolis F.   +6 more
europepmc   +1 more source

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source

New records and updated checklist of the seaweeds of the phycologically little-known coast of Fujairah, United Arab Emirates. [PDF]

Sci Rep
John DM, Olsson PO.
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Unraveling of Seaweed Bioactive Substances and Their Nutritional Regulation Functions for Poultry. [PDF]

Mar Drugs
Li SB, Yao QH, Ye XQ, Balasubramanian B, Liu WC.   +4 more
europepmc   +1 more source