Results 231 to 240 of about 21,801 (307)

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study compared the nutritional composition, fatty acid profile, oxidative stability, and sensory quality of whiteleg shrimp (Penaeus vannamei) and pink shrimp (Penaeus paulensis) obtained from semi‐intensive, organic, and wild systems. Four groups were evaluated: Semi‐intensive P.
Sarita Correa Rosa, Milena Padilha, Bibiana Alves dos Santos, Pamela Cristiele Oliveira Trindade, Géssica Hollweg, Manoela Meira Balzan, Priscila Rossato Fracari, Alexandre José Cichoski, Roger Wagner, Natalia Fernandes Pereira, Giovanni Lemos de Mello, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +12 more
wiley   +1 more source

Separation of sulfated fucose-containing isomers found in polysaccharides from brown seaweed using cyclic ion mobility mass spectrometry. [PDF]

RSC Adv
Wyper OM, Jobst KJ, Kerton FM.
europepmc   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

Macroalgal Bloom Biomass as a Source of Bioactive Compounds and Antimicrobial Peptides. [PDF]

Mar Drugs
Rosic N, Skrlin I, Thornber C.
europepmc   +1 more source

Assessment of the Biogeography and Molecular Phylogenetics of Sea Cucumbers (Echinodermata: Holothuroidea) in South Africa

Journal of Biogeography, Volume 53, Issue 6, June 2026.
ABSTRACT Aim The biogeography and evolution of South African sea cucumbers have been previously explored; however, these aspects lack detailed study. This study (1) explores the biogeography of sea cucumbers along the coastline of South Africa (SA) and (2) presents a preliminary molecular phylogeny based on the mitochondrial 16S marker.
Jessica S. Victorino, Syd Ramdhani, Angus H. H. MacDonald, Ahmed S. Thandar   +3 more
wiley   +1 more source

Pharmacological Properties and Phytochemical Profile of <i>Sargassum filipendula</i> Extracts. [PDF]

Mar Drugs
Jaiswal V, Lee HJ.
europepmc   +1 more source

Formulation and Characterization of Fucoidan‐Based Hydrogels for 3D Printing Applications

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Algal polysaccharide‐based hydrogels combining fucoidan, sodium alginate, and agar showed suitable rheological and structural properties for extrusion‐based 3D printing. The formulation containing equal concentrations of alginate and agar exhibited superior printability, structural stability, and printing fidelity.
Natalie Stephanie Sawada Nunes, Camila Yamashita, Izabel Cristina Freitas Moraes, Loic Hugues Gilles Hilliou, Ciro Cesar Zanini Branco, Charles Windson Isidoro Haminiuk, Arthur Torres Negreiros, Cassia Roberta Malacrida Mayer, Ivanise Guilherme Branco   +8 more
wiley   +1 more source

<i>Smart Secondary Metabolites</i> in Marine Environments: The Case of Elatol. [PDF]

Mar Drugs
Soares AR, Nocchi N, Díaz-Marrero AR, Pereira RC, Fernández JJ.   +4 more
europepmc   +1 more source

Descriptive Sensory Profiling and Aroma‐Focused Lexicon Development of Commercially Available Korean Soy Sauces

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study aimed to develop an aroma lexicon and to characterize the sensory aroma profiles of commercially available Korean soy sauces according to their commercial categories: Jin‐Ganjang (JG), Yangjo‐Ganjang (YG), and Aged Ganjang (AG). Eleven soy sauce products were evaluated by a highly trained sensory panel using descriptive analysis ...
Tack Hyun Park, Jisun Hwang, Mina K. Kim
wiley   +1 more source

Bioactive Sulfated Polysaccharides from Green Algae <i>Codium tomentosum</i> Stackhouse, 1797: Structural Characterization and Therapeutic Potential. [PDF]

Int J Mol Sci
Benhniya B, Karmil FZ, El Maliki S, El Hasbaoui N, Lakhdar F, Marty C, Boutolleau D, Bourgougnon N, Etahiri S.   +8 more
europepmc   +1 more source