Results 241 to 250 of about 21,801 (307)

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza, Marissa Brink‐Hull, Brett Macey, Clifford Jones   +3 more
wiley   +1 more source

Bioactive Compound Profiling of Agarophyte Seaweed (<i>Gelidiella acerosa</i>, <i>Gracilaria arcuata</i>, and <i>Gracilaria verrucosa</i>) Based on LC-HRMS Metabolomic and Molecular Networking Approach. [PDF]

Foods
Meinita MDN, Riyanti, Sanjayasari D, Riviani, Harwanto D, Jiso A, Schäberle TF, Mettal U, Moon IS, Choi JS.   +9 more
europepmc   +1 more source

Faecal Attraction: 40 Years of Research in Gut Microbiology

Nutrition Bulletin, Volume 51, Issue 2, Page 269-275, June 2026.
ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley   +1 more source

Sedimentation and drag in drifting macrophytes and plastic objects: a model. [PDF]

Sci Rep
Gronwald F, Weinberger F, Bouma TJ, Karez R.   +3 more
europepmc   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

Seaweed phenolic compounds: Relationship with antioxidant activity and application in different food products. [PDF]

Food Chem X
Golmakani MT, Alavi SN, Sabet Sarvestani F, Shaabani S, Ibáñez E.   +4 more
europepmc   +1 more source

Thermal Tolerance Varies Latitudinally and Broadly Mirrors Genetic Structure in the Seaweed <i>Phyllospora comosa</i> Across Its Entire Latitudinal Range. [PDF]

Ecol Evol
Harris RJ, Bryant C, Leigh A, Coleman MA, Nicotra AB, Wood G.   +5 more
europepmc   +1 more source

Mineral content and potentially toxic elements in <i>Pyropia</i> spp. cultivated in Korea: Influence of harvest region, season, and drying process. [PDF]

Food Chem X
Park HE, Lee JB, Kim MJ, Kwon GY, Lee HR, Kim HJ, Kim MJ, Shim KB.   +7 more
europepmc   +1 more source

Therapeutic Potentials of the Seaweed-Derived Compounds for Alzheimer's Disease. [PDF]

Molecules
Ward K, Cole MH, Griffiths LR, Sutherland HG, Winberg P, Meyer BJ, Fernandez F.   +6 more
europepmc   +1 more source

Click & sea: using bioorthogonal click chemistry to visualize seaweed cell walls. [PDF]

Ann Bot
Delpont WF, Neutelings G, Popper ZA.
europepmc   +1 more source