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Seaweed Vitamins as Nutraceuticals
2011Seaweeds are a good source of some water- (B(1), B(2), B(12), C) and fat-soluble (β-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the ...
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Ethnobotany of seaweeds: clues to uses of seaweeds
Hydrobiologia, 1996Extensive uses of fresh and dried seaweeds by coastal populations over the world can furnish clues to potential food and other uses of seaweeds, just as the first ‘extraction’ of a seaweed ‘gelatin’ now used for bacteriological purposes was discovered by a housewife in search of a pudding.
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Seaweed Lipids as Nutraceuticals
2011Seaweeds are known as low-energy food. Despite low lipid content, ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs are the important components of all cell membranes and precursors of eicosanoids that are essential bioregulators of many cellular processes.
Mišurcová, Ladislava +2 more
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