Results 271 to 280 of about 21,801 (307)

Benefits of seaweed

Nature Plants, 2023
openaire   +2 more sources

Seaweed Sleuths

Scientific American, 2020
openaire   +2 more sources

VITAMIN B12 AND SEAWEED

The Lancet, 1988
van den Berg, H., Dagnelie, P.C., van Staveren, W.A.   +2 more
openaire   +3 more sources

Beneficial effects of seaweeds and seaweed-derived bioactive compounds: Current evidence and future prospective

Biocatalysis and Agricultural Biotechnology, 2022
Biswajita Pradhan, Prajna Paramita Bhuyan, Srimanta Patra   +2 more
exaly  

Seaweeds for livestock diets: A review

Animal Feed Science and Technology, 2016
Harinder P S Makkar
exaly  

SEAWEEDS

Minaka Ono, Ole G. Mouritsen
  +5 more sources

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Food Hydrocolloids, 2014
Seng Joe Lim, Mohamad Yusof Maskat
exaly  

Seaweeds: Phycogastronomy – the Culinary Science of Seaweeds

2021
openaire   +1 more source

Comprehensive chlorophyll composition in the main edible seaweeds

Food Chemistry, 2017
Kewei Chen, Antonio Pérez-Gálvez, Maria Roca   +2 more
exaly  

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Food Chemistry, 2004
J López-Cervantes, J López-Hernández   +1 more
exaly