Results 291 to 300 of about 74,172 (329)

Seaweed Symposium

Science, 1962
E G, Young, C I, Macfarlane
openaire   +2 more sources

Recent advances in industrial applications of seaweeds

Critical Reviews in Food Science and Nutrition, 2023
Sevim Polat, Monica Trif, Alexandru Rusu
exaly  

Seaweed Sleuths

Scientific American, 2020
openaire   +2 more sources

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Trends in Food Science and Technology, 2020
Mohammed Gagaoua, Francisco J. Barba, Patricia Gullón   +2 more
exaly  

SEAWEEDS

Minaka Ono, Ole G. Mouritsen
  +5 more sources

Seaweed

2022
openaire   +1 more source

Seaweeds

2021
openaire   +2 more sources

Seaweeds as a Functional Ingredient for a Healthy Diet

Marine Drugs, 2020
Jose Manuel Lorenzo Rodriguez, Gaspar Ros Berruezo, Ryszard Amarowicz   +2 more
exaly  

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Food Hydrocolloids, 2014
Seng Joe Lim, Wan Aida Wan Mustapha
exaly  

Seaweeds

2013
Ole G. Mouritsen, Mariela Johansen, Jonas Drotner Mouritsen   +2 more
openaire   +1 more source