Results 201 to 210 of about 21,801 (307)

Unlocking the Potential of Red Seaweeds: A Special Focus on <i>Grateloupia turuturu</i> Yamada and <i>Porphyra umbilicalis</i> Kütz. [PDF]

Mar Drugs
Ferreira J, Pacheco M, Silva AM, Gaivão I.   +3 more
europepmc   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, Volume 5, Issue 2, Page 220-243, June 2026.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Multifaceted bioactivity of brown seaweed-derived fucoidan from the Indian Coastline: A natural health product candidate. [PDF]

PLoS One
Prajapati M, Kumar D, Agrawal S, Kumar D, Baweja P, Sahoo D.   +5 more
europepmc   +1 more source

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

Food Bioengineering, Volume 5, Issue 2, Page 259-277, June 2026.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace, Miriam Wankell, Craig McFarlane, Lionel Hebbard   +3 more
wiley   +1 more source

Nutritional composition, bioactive potential, and <i>in vitro</i> rumen fermentation of tropical brown <i>(Sargassum binderi)</i> and green <i>(Kappaphycus striatum)</i> seaweeds as functional feed additives for ruminants. [PDF]

Vet World
Sucitra LS, Zain M, Agustin F, Marlida Y, Despal D, Utami BV, Asmairicen S.   +6 more
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, Volume 3, Issue 2, Page 252-272, June 2026.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Response of Early Life-Stages of Forest-Forming Seaweeds From Warm-Edge and Central Populations to Marine Heatwaves. [PDF]

Ecol Evol
Musrri CA, Wood G, Vergés A, Britton D, Hurd CL, Marzinelli EM.   +5 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

LC-HRMS-Based Metabolomic Profiling and Antioxidant Activity of <i>Sargassum ilicifolium</i> Under Different Pretreatments, Extraction Methods, and Solvents. [PDF]

Antioxidants (Basel)
Harfiyani AD, Riyanti, Nursid M, Schäberle TF, Patras MA, Choi JS, Meinita MDN.   +6 more
europepmc   +1 more source

Food and Medicine Homologous Plants in Osteoporosis: A Scoping Review of Preclinical Evidence

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Food and medicine homologous (FMH) plants and their bioactive compounds exhibit potential osteoprotective effects through multiple complementary mechanisms, including estrogen‐like signaling, attenuation of oxidative stress, modulation of the gut microbiota–bone axis, and regulation of autophagy.
Long Zhao, Xiao‐li Dong, Rui‐ting Li, Qu‐huan Ma, Xiao‐feng Shi   +4 more
wiley   +1 more source