Results 201 to 210 of about 11,815 (238)

Seaweed Sleuths

Scientific American, 2020
openaire   +2 more sources

Benefits of seaweed

Nature Plants, 2023
openaire   +2 more sources

Beneficial effects of seaweeds and seaweed-derived bioactive compounds: Current evidence and future prospective

Biocatalysis and Agricultural Biotechnology, 2022
Srimanta Patra, Biswajita Pradhan, Jang-Seu Ki   +2 more
exaly  

Seaweeds as Novel Foods and Source of Culinary Flavors

Food Reviews International, 2023
J M Aguilera
exaly  

VITAMIN B12 AND SEAWEED

The Lancet, 1988
van den Berg, H., Dagnelie, P.C., van Staveren, W.A.   +2 more
openaire   +3 more sources

Seaweeds: Phycogastronomy – the Culinary Science of Seaweeds

2021
openaire   +1 more source

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Food Hydrocolloids, 2014
Mohamad Yusof Maskat, Seng Joe Lim
exaly  

Comprehensive chlorophyll composition in the main edible seaweeds

Food Chemistry, 2017
Antonio Pérez-Gálvez, JOSÉ Rios, Maria Roca   +2 more
exaly  

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Food Chemistry, 2004
Julia López-Hernández
exaly  

Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals

Bioresource Technology, 2017
Manoj Kumar, Girish Mishra, Dinabandhu Sahoo   +2 more
exaly