Results 171 to 180 of about 74,172 (329)

The origin of life is chemical synthesis? marine algae (green seaweed): Cellulose is a cell

, 2021
Man Gil Ahn
openalex   +1 more source

Effect of Seaweed Ethanol Extract on Cholesterol Levels and Obesity in White Rats

, 2020
Magfirah Magfirah, Indah Kurnia Utami, Syafika Alaydrus   +2 more
openalex   +2 more sources

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Therapeutic applications of red marine seaweeds in dental care: innovations in oral health and treatment. [PDF]

Biomater Investig Dent
Jeyachandran S.
europepmc   +1 more source

Comparison of Eucheuma Cottonii Seaweed Drying Methods on the Quality of Dried Seaweed in the Tanjung Area, West Nunukan District, Nunukan Regency [PDF]

Jemri Jemri, Harizatul Jannah
openalex   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
Mohammadi N, Ostovar N.
europepmc   +1 more source

Biosorption potential of two brown seaweeds in the removal of chromium [PDF]

, 2018
Sibel Yalçın, Mustafa Özyürek
openalex   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

Comparative <i>in vitro</i> evaluation of native Indonesian macroalgae on rumen fermentation characteristics, digestibility, gas production kinetics, and enteric methane mitigation in ruminants. [PDF]

Vet World
Wahyuni DS, Wiryawan KG, Ridwan R, Gunawan G, Sinurat AP, Surachman M, Fidriyanto R, Fitri A, Pamungkas D, Puastuti W, Aji GK, Widiawati Y, Jayanegara A.   +12 more
europepmc   +1 more source