Results 171 to 180 of about 25,935 (291)

Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use

Agricultural and Forest Entomology, Volume 28, Issue 4, Page 535-547, November 2026.
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett, Rhea Lumactud, Ghader Manafiazar, Paul Manning   +3 more
wiley   +1 more source

Evaluating Kelp Feedstock for Alginate-Based Materials: Physicochemical Characterization of Sodium Alginate and Aquaculture Considerations. [PDF]

ACS Omega
Smith HA, Graham CA, Wheeler MD, Kozak CM, Buckley HL.   +4 more
europepmc   +1 more source

What Endocrinologists Should Know About Iodine: Population Deficiency, Individual Excess and Misinformation in the United Kingdom

Clinical Endocrinology, Volume 105, Issue 5, Page 523-530, November 2026.
ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor, Malcolm Prentice, Sarah Bath, Emilie Combet, Nadia Schoenmakers, Vicki E. Smith, Fraser W. Gibb, Nicola Zammitt, Onyebuchi Okosieme, Kristien Boelaert, John Lazarus, Mark Vanderpump   +11 more
wiley   +1 more source

Green Extraction of Bioactive Compounds from Marine Macroalgae: Chemistry, Pharmacological Activities, and Biotechnological Applications. [PDF]

Mar Drugs
Guan Y, Guo Y, Lin L, Zhang L, Chen W, Zhao C.   +5 more
europepmc   +1 more source

Green Biomaterials: Toward a Multidimensional Classification

Advanced Sustainable Systems, Volume 10, Issue 10, October 2026.
A multidimensional framework is introduced to redefine green biomaterials beyond single descriptors such as bio‐based or biodegradable. By integrating material origin, processing, lifecycle performance, biofunctionality, and application context, the framework resolves inconsistencies in current terminology and provides a foundation for the rational ...
Paulina Wiśniewska, Hossein Ipakchi, Hadi Rastin, Tizazu H. Mekonnen, Mohammad Reza Saeb   +4 more
wiley   +1 more source

Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage. [PDF]

Foods
Kunnamkulathil Chandrababu H, Murugan G, Palamae S, Saetang J, Singh P, Anandan R, Zhao Y, Zhang B, Fu Y, Benjakul S.   +9 more
europepmc   +1 more source

Cultivation of Cladophora glomerata Under Low‐Salinity Conditions: Ecological Controls, Production Constraints and Baltic Sea Deployment

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Brackish and freshwater coastal systems often combine nutrient enrichment with proximity to wastewater, aquaculture and coastal infrastructure, yet macroalgal cultivation under low‐salinity conditions remains poorly validated. This review evaluates whether Cladophora glomerata, commonly managed as nuisance biomass, can be developed as a ...
Indrek Adler, Jonne Kotta, Heiko Heitur, Merit Kindsigo   +3 more
wiley   +1 more source

Integrated metagenomic analysis of bacteriomes associated with beach-cast seaweeds reveals metabolic potential for biotechnological and environmental applications. [PDF]

Sci Rep
Manohar CS, Ghose M, Parab AS.
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation. [PDF]

Int J Mol Sci
Jung UJ, Kim SR.
europepmc   +1 more source