Results 101 to 110 of about 74,172 (329)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça +12 more
wiley +1 more source
Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
, 2019 Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
core +2 more sources
Materials and Corrosion, EarlyView.A novel thick‐track electrical resistance probe with five sensing tracks was developed for offshore corrosion monitoring. The probe provides reliable, real‐time corrosion‐rate measurements in natural seawater. Corrosion‐rate trends showed strong agreement with weight‐loss coupon measurements.
Mohammad Hassanzadeh +5 more
wiley +1 more source
Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata) [PDF]
, 2016 Hammed Ademola Monsur +4 more
openalex +1 more source
Transition pathways from vulnerability to viability of small‐scale fisheries in Africa and Asia
People and Nature, EarlyView.Abstract This perspective paper examines transition pathways that move small‐scale fisheries from vulnerability towards viability. We understand ‘vulnerability to viability transition pathways’ as integrative and one that extends beyond economic concerns to include social, political, cultural and ecological aspects of small‐scale fisheries.
Ella‐Kari Muhl +46 more
wiley +1 more source
Antibacterial Compounds from Red Seaweeds (Rhodophyta)
Indonesian Journal of Chemistry, 2015 Seaweeds produce great variety of metabolites benefit for human. Red seaweeds (Rhodophyta) are well known as producer of phycocolloids such agar, agarose, carragenan and great variety of secondary metabolites.
Noer Kasanah +4 more
doaj +1 more source
The paradox of mosquito net fishing: Complex socio‐ecological trade‐offs in southwestern Madagascar
People and Nature, EarlyView.Abstract Small‐scale fisheries are vital for the livelihoods, nutrition and well‐being of millions of people in coastal regions. In many parts of the Global South, rising poverty, limited alternatives and declining resources have driven the spread of mosquito net fishing (MNF), a non‐selective practice using repurposed health‐distributed nets.
Francéline Marie Rasoanirina +6 more
wiley +1 more source
Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure
FoodsArsenic is a common toxic heavy metal contaminant that is widely present in the ocean, and seaweeds have a strong ability to concentrate arsenic, posing a potential risk to human health.
Yuan-sheng Guo +11 more
doaj +1 more source
Short term effects of irradiance on the growth of Pterocladiella capillacea (Gelidiales, Rhodophyta) [PDF]
, 2019 Pterocladiella capillacea has been economically exploited for agar extraction in the Azores for many years. Harvesting dropped to a full stop in the early 1990s due to a population collapse, but restarted in 2013.
Abreu, Maria H. +5 more
core
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source