Results 71 to 80 of about 21,801 (307)
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Research on seaweeds and mollusks
, 1995 Research on seaweeds focused on the carrageenan-producing Kappaphycus alvarezii and the agar-producing Gracilaria spp. Growth of K. alvarezii was better on horizontal lines than on vertical or cluster lines from bamboo rafts. All morphotypes (brown green,
Hurtado-Ponce, Anicia Q.
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CMFRI develops Antiviral Product from Seaweeds against Delta Variant of Covid Odisha TV dated 24th July 2023 [PDF]
, 2023 In continuation of its major research works on developing natural remedies from marine organisms against various lifestyle diseases, the Indian Council of Agricultural Research Central Marine Fisheries Research Institute (ICAR-CMFRI) has come up with a ...
CMFRI, Library
core
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Food Chemistry: XThe flavor of algae was one of the key factors for consumer acceptance. The objective of this study was to investigate the characteristic volatile compounds in cooking and seasoned cooking edible brown seaweeds (Undaria pinnatifida and Laminaria japonica)
Shan Jiang +4 more
doaj +1 more source
Scottish Seaweeds as Sustainable Sources of Micronutrients: Mineral Composition, Vitamin B<sub>12</sub> Content, and Safety Assessment. [PDF]
Food Sci NutrA schematic outline of the study showing where seaweeds were harvested, how they were analyzed and then evaluated for micronutrients. ABSTRACT Seaweeds (macroalgae) are increasingly recognized as potential nutrient‐dense components of human diets and promising contributors to sustainable food systems.
Almosa I, Bashir S, Sneddon AA.
europepmc +2 more sources
Utilization and farming of seaweeds in Indonesia
, 1990 A great variety of seaweeds grow abundantly along the 81,000-km coastline of the 13,000 islands comprising the Indonesian archipelago. However, it is only recently that the economic importance of seaweeds has really been appreciated. At present, seaweeds
Soegiarto, Aprilani, Sulustijo
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Study on Drying of Seaweeds and Importance of Glass Transition and Stabilization [PDF]
In this study, the thermal transition of seaweed Saccharina latissima (raw and blanched) during drying and quality stabilization was considered in view of understanding physico-chemical changes, color changes, sorption changes and thermal property ...
Wijitha Senadeera +11 more
core +1 more source
Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]
, 2014 The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Koutsidis, G. +9 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source