Results 41 to 50 of about 25,935 (291)
Nutrients and bioactive potentials of edible green and red seaweed in Korea
Fisheries and Aquatic Sciences, 2018 Background Traditionally, East-Asians (Korea, Japan, and China) utilize seaweeds as a food source and ingredient in traditional medicine. Korea is one of the biggest seaweed producer and consumer in the global trade.
K. K. Asanka Sanjeewa +2 more
doaj +1 more source
Anticancer Effects of Seaweed-Derived Bioactive Compounds
Applied Sciences, 2021 Cancer remains a major life-threatening disease worldwide. The development of anticancer drugs using natural products obtained from marine organisms has been proposed as an alternative approach.
Heesu Lee, Baskar Selvaraj, Jae Wook Lee
doaj +1 more source
, 2023 A preponderance of research suggests that marine organisms are a veritable resource of metabolites critical in the drug discovery and development process. Typically, seaweeds produce a plethora of compounds that exhibit anti-inflammatory, antimicrobial, antiviral, anticancer, and antifungal properties.
J. Immanuel Suresh, M. S. Sri Janani
openaire +2 more sources
Increasing The Quality Of Dry Seaweeds By Drum Washing Machine
Journal of Innovation and Applied Technology, 2015 Jabon area, Sidoarjo district is one of shoreline area that it have about 40 percentage of this is ponds. These used farming of agarophyte seaweeds, i.e. alga producing agar-agar, such as Gracilaria sp.
Muhamad Firdaus
doaj +1 more source
Anti-colorectal cancer effects of seaweed-derived bioactive compounds
Frontiers in Medicine, 2022 Seaweeds are classified as Chlorophyta, Rhodophyta, and Phaeophyta. They constitute a number of the most significant repositories of new therapeutic compounds for human use.
Yunhua Fu +7 more
doaj +1 more source
Occurrence of Lead, Cadmium and Mercury in Seaweeds from Calatagan, Batangas, Philippines
PUP Journal of Science and TechnologyEating seaweeds have many nutritional benefits to the body. Seaweeds also have many industrial uses such as bioremediation of polluted water. Batangas, Philippines is an industrial province located near the coast where seaweeds are abundant.
Abigail P. Cid-Andres +2 more
doaj +1 more source
Molecular Mechanisms for Microbe Recognition and Defense by the Red Seaweed
mSphere, 2017 The ability to recognize and respond to the presence of microbes is an essential strategy for seaweeds to survive in the marine environment, but understanding of molecular seaweed-microbe interactions is limited.
Louisi Souza de Oliveira +7 more
doaj +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Prebiotic Effects of Seaweed Polysaccharides in Pigs
Animals, 2021 To ensure environmental sustainability, according to the European Green Deal and to boost the One Health concept, it is essential to improve animals’ health and adopt sustainable and natural feed ingredients.
Carlo Corino +3 more
doaj +1 more source
Advanced Science, EarlyView.A scalable synthesis of carbon‐supported ultrasmall CeO2 nanoparticles with precisely tunable Ce electron density is reported. Electron‐lean Ce sites activate H2O2 exclusively via a nonradical pathway, enabling efficient HOBr and 1O2 production analogous to bromoperoxidase for contaminant and antibiotic resistance removal.
Bo Yuan +10 more
wiley +1 more source