Results 41 to 50 of about 21,801 (307)

Biodegradable Wireless Soil Urea Sensor Using Metamaterial Perfect Absorber for Distributed Deployment in Precision Agriculture

open access: yesAdvanced Materials Technologies, EarlyView.
In this study, we propose a biodegradable wireless soil urea sensor for precision agriculture. The sensor's electromagnetic response varies depending on the urea concentration, allowing the measurement of relative soil urea concentrations by analyzing the time‐transient electromagnetic response.
Yu Tanaami   +5 more
wiley   +1 more source

UTact: Underwater Vision‐Based Tactile Sensor with Geometry Reconstruction and Contact Force Estimation

open access: yesAdvanced Robotics Research, EarlyView.
Embedded flexible sensing technologies advance underwater soft robotics, yet most systems still suffer from hysteresis and limited perceptiveness. Instead, vision‐based tactile sensors provide reliable and rapid feedback essential for complex underwater tasks.
Qiyi Zhang   +5 more
wiley   +1 more source

THE SEAWEEDS OF HAWAII

open access: yesAmerican Journal of Botany, 1916
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

CMFRI discovers natural treatment for fatty liver illness from seaweeds Agri News dated 27th September 2022 [PDF]

open access: yes, 2022
The Central Marine Fisheries Study Institute (CMFRI) has developed a nutraceutical product from chosen seaweeds to treat non-alcoholic fatty liver disease (NAFLD) as part of its ongoing research into generating natural therapies from marine creatures ...
CMFRI, Library
core  

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

open access: yesAdvanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari   +7 more
wiley   +1 more source

Prebiotic Effects of Seaweed Polysaccharides in Pigs

open access: yesAnimals, 2021
To ensure environmental sustainability, according to the European Green Deal and to boost the One Health concept, it is essential to improve animals’ health and adopt sustainable and natural feed ingredients.
Carlo Corino   +3 more
doaj   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden   +5 more
wiley   +1 more source

CMFRI Comes Up With Natural Remedy For Fatty Liver Disease From Seaweeds Hi India dated 27th September 2022 [PDF]

open access: yes, 2022
The Central Marine Fisheries Research Institute (CMFRI), here has come up with a nutraceutical product from select seaweeds to treat non-alcoholic fatty liver disease (NAFLD).
CMFRI, Library
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan   +3 more
wiley   +1 more source

Seaweed as a functional feed supplement in animal diet–A review

open access: yesIndian Journal of Animal Sciences
Seaweeds or marine macro-algae are multicellular organisms that grow abundantly along the coastal line. The use of seaweeds as animal feed is a very common practice in coastal areas since ancient times.
P BAGAVAN REDDY, A DAS, A K VERMA
doaj   +1 more source

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