Results 41 to 50 of about 74,172 (329)
Occurrence of Lead, Cadmium and Mercury in Seaweeds from Calatagan, Batangas, Philippines
PUP Journal of Science and TechnologyEating seaweeds have many nutritional benefits to the body. Seaweeds also have many industrial uses such as bioremediation of polluted water. Batangas, Philippines is an industrial province located near the coast where seaweeds are abundant.
Abigail P. Cid-Andres +2 more
doaj +1 more source
Molecular Mechanisms for Microbe Recognition and Defense by the Red Seaweed
mSphere, 2017 The ability to recognize and respond to the presence of microbes is an essential strategy for seaweeds to survive in the marine environment, but understanding of molecular seaweed-microbe interactions is limited.
Louisi Souza de Oliveira +7 more
doaj +1 more source
Anti-colorectal cancer effects of seaweed-derived bioactive compounds
Frontiers in Medicine, 2022 Seaweeds are classified as Chlorophyta, Rhodophyta, and Phaeophyta. They constitute a number of the most significant repositories of new therapeutic compounds for human use.
Yunhua Fu +7 more
doaj +1 more source
Growth and nutrient uptake of the seaweed Ulva ohnoi integrated in a Solea senegalensis recirculating system: influence of lighting, stocking density and CO2 [PDF]
, 2016 The integrated production of fish and seaweeds can improve the sustainability of the marine aquaculture industry. Seaweeds remove the nutrients dissolved in fish-farm effluents and can become a good source of proteins, carbohydrates and bioactive ...
Cremades Ugarte, Javier +5 more
core
Seaweed Diversity and Conservation on the Warambadi Seashore of Sumba Island: Substrata and Seasonal Phenomenon [PDF]
, 2017 The interaction between species and species diversity with their growing habitats are essential in the conservation of species. This study deals with the diversity and conservation of seaweed (marine macro-algae) with the emphasis on substrata habitats ...
Anggadiredja, J. T. (Jana)
core +2 more sources
Advanced Robotics Research, EarlyView.Embedded flexible sensing technologies advance underwater soft robotics, yet most systems still suffer from hysteresis and limited perceptiveness. Instead, vision‐based tactile sensors provide reliable and rapid feedback essential for complex underwater tasks.
Qiyi Zhang +5 more
wiley +1 more source
The potential health benefits of seaweed and seaweed extract [PDF]
, 2012 Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain +3 more
core
Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Prebiotic Effects of Seaweed Polysaccharides in Pigs
Animals, 2021 To ensure environmental sustainability, according to the European Green Deal and to boost the One Health concept, it is essential to improve animals’ health and adopt sustainable and natural feed ingredients.
Carlo Corino +3 more
doaj +1 more source
The effects of stress on benthic algal communities [PDF]
, 1994 The effects of stress on both microalgal and macroalgal communities are considered. On one hand the contrasting approaches of studies of these two communities reflect intrinsic differences in plant size, longevity and ease of handling.
Cox, E.J., Norton, T.A.
core