Results 21 to 30 of about 25,153 (295)

Research on seaweeds and mollusks [PDF]

, 1995
Research on seaweeds focused on the carrageenan-producing Kappaphycus alvarezii and the agar-producing Gracilaria spp. Growth of K. alvarezii was better on horizontal lines than on vertical or cluster lines from bamboo rafts. All morphotypes (brown green,
Hurtado-Ponce, Anicia Q.
core   +1 more source

An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

Foods, 2021
Irish edible brown (Himanthalia elongata—sea spaghetti, Alaria esculenta—Irish wakame) and red seaweeds (Palmaria palmata—dulse, Porphyra umbilicalis—nori) were assessed for nutritional (proximate composition; salt; pH; amino acid; mineral and dietary ...
Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley, Joseph P. Kerry   +5 more
doaj   +1 more source

Detached Seaweeds as Important Dispersal Agents Across the Southern Ocean

, 2020
After detachment from their substratum, many seaweeds can float or drift at the mercy of currents and winds, thereby facilitating their dispersal and connectivity.
Iván A. Hinojosa, Eva Rothäusler, Fadia Tala, Rothäusler, Eva, Erasmo C. Macaya, Macaya, Erasmo, Ph.D. Hinojosa-Toledo, Ivan, Tala, Fadia   +7 more
core   +1 more source

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

Animals, 2019
This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata ...
Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide   +6 more
doaj   +1 more source

Bioactivities of Lipid Extracts and Complex Lipids from Seaweeds: Current Knowledge and Future Prospects

Marine Drugs, 2021
While complex lipids of seaweeds are known to display important phytochemical properties, their full potential is yet to be explored. This review summarizes the findings of a systematic survey of scientific publications spanning over the years 2000 to ...
Diana Lopes, Felisa Rey, Miguel C. Leal, Ana I. Lillebø, Ricardo Calado, Maria Rosário Domingues   +5 more
doaj   +1 more source

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van, Willem A Brandenburg, Ginneken, V.J.T., van, Brandenburg, W.A., Johannes PFG Helsper, Herman van Keulen, Visser, W., de, Vincent JT van Ginneken, Helsper, J.P.F.G., Willem de Visser   +9 more
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Utilization and farming of seaweeds in Indonesia [PDF]

, 1990
A great variety of seaweeds grow abundantly along the 81,000-km coastline of the 13,000 islands comprising the Indonesian archipelago. However, it is only recently that the economic importance of seaweeds has really been appreciated. At present, seaweeds
Soegiarto, Aprilani, Sulustijo
core   +1 more source

Bioactivity and phytochemical constituents of marine red seaweeds (Jania rubens, Corallina mediterranea and Pterocladia capillacea)

Journal of Taibah University for Science, 2016
Seaweeds are potential renewable resources in the marine environment. The antibacterial activity of Jania rubens, Corallina mediterranea and Pterocladia capillacea were analyzed against human pathogenic bacteria.
Soad M. Mohy El-Din, Amani M.D. El-Ahwany   +1 more
doaj   +1 more source

CMFRI comes up with natural remedy for fatty liver disease from seaweeds Newsroom Odisha dated 27th September 2022 [PDF]

, 2022
The Central Marine Fisheries Research Institute (CMFRI), here has come up with a nutraceutical product from select seaweeds to treat non-alcoholic fatty liver disease (NAFLD). Named CadalminTM LivCure extract, the product is a unique blend of 100 percent
CMFRI, Library
core   +1 more source

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

Foods, 2021
Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize.
Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt   +2 more
doaj   +1 more source