Results 21 to 30 of about 25,935 (291)
Antioxidants, 2022 Seaweeds are a good source of bioactive lipids and are known for their nutritional benefits, making them a valuable food source. Despite their dietary significance and nutritional importance, there are limited reports on comprehensive lipidome analysis ...
Siddabasave Gowda B. Gowda +5 more
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Species diversity of seaweeds in different areas of the Barents Sea [PDF]
Vestnik MGTU, 2017 The report on species diversity, distribution and abundance of red, brown and green seaweeds on the coastal zone of the Barents Sea has been presented.
Malavenda S. V. +2 more
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The seaweed holobiont: understanding seaweed–bacteria interactions [PDF]
FEMS Microbiology Reviews, 2013 Seaweeds (macroalgae) form a diverse and ubiquitous group of photosynthetic organisms that play an essential role in aquatic ecosystems. These ecosystem engineers contribute significantly to global primary production and are the major habitat formers on rocky shores in temperate waters, providing food and shelter for aquatic life. Like other eukaryotic
Suhelen, Egan +5 more
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Trends in seaweed research [PDF]
Trends in Plant Science, 2006 This is a letter on the evolution of trends in seaweed research with respect to the development of technology and generation of knowledge, as well as difficulties and future perspectives in seaweed research.
Chan, Cheong-Xin +2 more
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Foods, 2023 Brown seaweeds are known as important marine food sources, from which phytosterols have been recognized as functional food components with multiple health-beneficial effects.
Zhen Chen +6 more
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Scientific Reports, 2018 Concern about metals and metalloids, especially heavy metals in seaweeds has risen due to potential health risk. This study investigated the distribution of 10 metals and metalloids in 295 dried seaweeds (brown and red) and estimated the possible health ...
Qing Chen +3 more
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Global Challenges, 2023 The potential of seaweed to mitigate methane is real and studies with red seaweeds have found reductions in methane produced from ruminants fed red seaweeds in the region of 60–90% where the active compound responsible for this is bromoform.
Goldy De Bhowmick, Maria Hayes
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Frontiers in Marine Science, 2021 There has been an increase in human health concerns, and seaweeds are considered as a potential functional food which can decrease the risk of many diseases, as they contain various bioactive compounds.
Babita Choudhary +4 more
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Utilization and farming of seaweeds in Indonesia [PDF]
, 1990 A great variety of seaweeds grow abundantly along the 81,000-km coastline of the 13,000 islands comprising the Indonesian archipelago. However, it is only recently that the economic importance of seaweeds has really been appreciated. At present, seaweeds
Soegiarto, Aprilani, Sulustijo
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Marine Drugs, 2021 While complex lipids of seaweeds are known to display important phytochemical properties, their full potential is yet to be explored. This review summarizes the findings of a systematic survey of scientific publications spanning over the years 2000 to ...
Diana Lopes +5 more
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