Results 311 to 320 of about 58,945 (349)

Advances in functionalizing fucoidans and alginates (bio)polymers by structural modifications: A review

Chemical Engineering Journal, 2019
You-Jin Jeon
exaly  

Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp.

Food Hydrocolloids, 2017
Nanna Rhein-Knudsen, Marcel Tutor Ale, Fatemeh Ajalloueian   +2 more
exaly  

Isolation and FTIR-ATR and 1H NMR Characterization of Alginates from the Main Alginophyte Species of the Atlantic Coast of Morocco

Molecules, 2020
Zahira Belattmania, charafeddine jama, Abdeltif Reani   +2 more
exaly  

Alginates

Carbohydrate Polymers, 1988
openaire   +1 more source

Effects of extraction methods on molecular characteristics, antioxidant properties and immunomodulation of alginates from Sargassum angustifolium

International Journal of Biological Macromolecules, 2017
Mehdi Tabarsa, SangGuan You, Masoud Rezaei   +2 more
exaly  

The effect of alginates on the hydration of calcium aluminate cement

Carbohydrate Polymers, 2020
Alexander Engbert, Johann Plank
exaly  

Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan

Food Hydrocolloids, 2011
Lai-Hoong Cheng
exaly  

Alginates

1991
openaire   +1 more source

Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

Food Chemistry, 2018
Nazikussabah Zaharudin, Christian Ritz
exaly  

Algine

Scientific American, 1886
openaire   +1 more source