Results 331 to 340 of about 56,993 (355)

Alginate

2019
openaire   +1 more source

ALGIN

1973
David J. Pettitt, William H. McNEELY
openaire   +2 more sources

Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp.

Food Hydrocolloids, 2017
Nanna Rhein-Knudsen, Marcel Tutor Ale, Fatemeh Ajalloueian   +2 more
exaly  

The effect of alginates on the hydration of calcium aluminate cement

Carbohydrate Polymers, 2020
Alexander Engbert, Johann Plank
exaly  

Alginate

2014
openaire   +1 more source

Effects of extraction methods on molecular characteristics, antioxidant properties and immunomodulation of alginates from Sargassum angustifolium

International Journal of Biological Macromolecules, 2017
Mehdi Tabarsa, SangGuan You, Masoud Rezaei   +2 more
exaly  

Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan

Food Hydrocolloids, 2011
Lai-Hoong Cheng
exaly  

Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

Food Chemistry, 2018
Nazikussabah Zaharudin, Christian Ritz
exaly  

Alginates in food

Nutrition Bulletin, 1975
openaire   +2 more sources

Biocompatibility of microcapsules for cell immobilization elaborated with different type of alginates

Biomaterials, 2002
Gorka Orive
exaly