Results 41 to 50 of about 56,993 (355)

Left Ventricular Geometry and Angiogenesis Improvement in Rat Chronic Ischemic Cardiomyopathy following Injection of Encapsulated Mesenchymal Stem Cells [PDF]

Cell Journal, 2022
ObjectiveInjection of hydrogel and cells into myocardial infarction (MI) patients is one of the emerging treatmenttechniques, however, it has some limitations such as a lack of electromechanical properties and neovascularization.We investigated the ...
Negar Karimi Hajishoreh, Nafiseh Baheiraei, Nasim Naderi, Mojdeh Salehnia, Mehdi Razavi   +4 more
doaj   +1 more source

Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]

, 2008
Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson, Appleton, B.M. Corfe, Cani, Delargy, Draget, Haslam, Haug, He, Hill, Hill, Hoad, Howarth, J.C. Richardson, J.R. Paxman, Jimenez-Escrig, Kimura, Lavin, Lean, Marciani, Mattes, Mattes, McKeown, Oesch, Ohta, P.W. Dettmar, Pasman, Pelkman, Peters, Rigaud, Sandberg, Sigman-Grant, Smidsrod, Smith, Torsdottir, van de Ven, Vaugelade, Weststrate, Williams, Wolf   +39 more
core   +1 more source

Sodium and potassium alginates extracted from Macrocystis pyrifera algae for use in dental impression materials

Ciencias Marinas, 2004
 Sodium and potassium alginates were extracted at the pilot plant scale from the giant kelp, Macrocystis pyrifera, from Bahía Tortugas, Baja California Sur, Mexico.
R Reyes-Tisnado, G Hernández-Carmona, F López-Gutiérrez, EJ Vernon-Carter, P Castro-Moroyoqui   +4 more
doaj   +1 more source

Improving The Antioxidant Activity of Sodium Alginate from Sargassum sp. by Thermal Heating and Chemical Methods

Jurnal Kelautan Tropis, 2020
The relationship between molecular structure and bioactivity was evaluated for sodium alginates obtained under different degradation treatment (raw alginates, heat-treated, and chemical-treated) from Sargassum sp. This study was conducted to identify the
Mila Safitri Rizfa, Ervia Yudiati, Diah Permata Wijayanti   +2 more
doaj   +1 more source

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]

, 2019
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea, Jiménez López, Cecilia, Mejuto, Juan Carlos, Prieto Lage, Miguel Ángel, Simal Gándara, Jesús   +4 more
core   +1 more source

A comparison of enhancement techniques for footwear impressions on dark and patterned fabrics [PDF]

, 2013
The use of chemical enhancement techniques on porous substrates, such as fabrics, poses several challenges predominantly due to the occurrence of background staining and diffusion as well as visualisation difficulties.
Bandey, Helen, Dawson, Lorna, Farrugia, Kevin J., Niamh, Nic Daéid   +3 more
core   +3 more sources

Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish

EFSA Journal, 2017
Sodium and potassium alginate are intended to be used as technological additives (functional groups: emulsifiers, stabilisers, thickeners, gelling agents and binders).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp   +25 more
doaj   +1 more source

Exploiting Mannuronan C-5 Epimerases in Commercial Alginate Production

Marine Drugs, 2020
Alginates are one of the major polysaccharide constituents of marine brown algae in commercial manufacturing. However, the content and composition of alginates differ according to the distinct parts of these macroalgae and have a direct impact on the ...
Anne Tøndervik, Olav A. Aarstad, Randi Aune, Susan Maleki, Philip D. Rye, Arne Dessen, Gudmund Skjåk-Bræk, Håvard Sletta   +7 more
doaj   +1 more source

Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies [PDF]

, 2015
Agar, alginate, and carrageenans are high-value seaweed hydrocolloids, which are used as gelation and thickening agents in different food, pharmaceutical, and biotechnological applications.
Ale, Marcel Tutor, Meyer, Anne S., Rhein-Knudsen, Nanna   +2 more
core   +2 more sources

Molecular weight and viscosifying power of alginates produced by mutant strains of Azotobacter vinelandii under microaerophilic conditions

Biotechnology Reports, 2020
Alginates are polysaccharides that are of interest in various industrial applications. This is due to the viscosifying properties of alginates, which depends on the weight-average molecular weight. The aim of the present study was to evaluate the changes
Andres García, Tania Castillo, Diego Ramos, Carlos L. Ahumada-Manuel, Cinthia Núñez, Enrique Galindo, Jochen Büchs, Carlos Peña   +7 more
doaj   +1 more source