Results 91 to 100 of about 12,701 (222)

Packing directed beneficial role of 3-D rigid alicyclic arms on the templated molecular aggregation problem [PDF]

, 2015
Subtle changes in molecular structure have been used to alter the molecular packing and optical properties of organic luminophores. Thus it is important to study simple and advantageous structural modification to overcome limitations of aggregation ...
Ghosh, Subrata, Kumar, Sunil, Singh, Punita, Srivastava, Ritu   +3 more
core  

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

PMR polyimides with improved high temperature performance [PDF]

Studies were performed to investigate the effect of substituting a hexafluoro isopropyl idene connecting group for a carbonyl group of a PMR polyimide monomeric reactant on the thermo-mechanical properties processability of graphite fiber reinforced PMR ...
Alston, W. B., Vannucci, R. D.
core   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) , 2016. Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1 [PDF]

, 2016

core   +1 more source

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

EFSA Journal, 2010
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

ALICYCLIC AMINES: [PDF]

Chemical & Engineering News Archive, 1957
openaire   +1 more source

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 51, Revision 1: Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011) [PDF]

, 2012
Aaron, Andersen, Brusick, Collin, Cramer, Dyshlovoi, EC, EC, EC, EFSA, Florin, Foureman, Franzios, Gomes-Carneiro, Gulati, Haworth, Honma, Honma, Ishidate Jr, Ivett, Lederer, Lijinsky, MacGregor, Massoud, Matsui, Matsuoka, McKee, McMahon, Moreland, Mortelmans, Murthy, Myhr, Nohmi, O'Donoghue, Oda, SCF, Shelby, Shelby, Storer, Thier, Wild, Yoo, Zeiger   +42 more
core   +1 more source

Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha, beta‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)

EFSA Journal, 2009
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Tailoring Properties Through Functionalized Alicyclic Diamine Towards Solution-Processable High-Performance Polyimide Films. [PDF]

Polymers (Basel)
Xiong L, Ding F, Li L, Wei X, Xu J, Xiao G, Yang Z, Liu F.   +7 more
europepmc   +1 more source