Results 1 to 10 of about 1,669,701 (279)

Examining the PM6 semiempirical method for pKa prediction across a wide range of oxyacids [PDF]

open access: yes, 2009
The pK~a~ estimation ability of the semiempirical PM6 method was evaluated across a broad range of oxyacids and compared to results obtained using the SPARC software program.
Kaya Forest   +2 more
core   +1 more source

Jump at the onset of saltation

open access: yes, 2011
We reveal a discontinuous transition in the saturated flux for aeolian saltation by simulating explicitly particle motion in turbulent flow. The discontinuity is followed by a coexistence interval with two metastable solutions.
G. H. Keulegan   +11 more
core   +1 more source

Dynamic Tensile Strength of Dry and Saturated Hard Coal under Impact Loading

open access: yesEnergies, 2020
To evaluate the influence of water content on the hard coal dynamic behavior, the dynamic tensile properties of saturated coal Brazilian disk (BD) samples were studied using a split Hopkinson pressure bar system, and dry samples were also tested as a ...
Xianlei Zhu   +3 more
doaj   +1 more source

Adsorption performances of corn cob-derived biochar in saturated and semi-saturated vertical-flow constructed wetlands for nutrient removal under erratic oxygen supply

open access: yesEnvironmental Chemistry and Ecotoxicology, 2022
In this study, corn cob biochar-established Vertical-Flow Constructed Wetland (saturated and semi-saturated systems) with varying oxygen supplying blueprints were initiated to purge methane-fermented wastewater from a piggery farm.
Obey Gotore   +2 more
doaj   +1 more source

Lattice packings with gap defects are not completely saturated [PDF]

open access: yes, 2003
We show that a honeycomb circle packing in $\R^2$ with a linear gap defect cannot be completely saturated, no matter how narrow the gap is. The result is motivated by an open problem of G. Fejes T\'oth, G. Kuperberg, and W.
Kuperberg, Greg   +2 more
core  

Nonequilibrium Critical Dynamics of a Three Species Monomer-Monomer Model

open access: yes, 1996
We study a three species monomer-monomer catalytic surface reaction model with a reactive steady state bordered by three equivalent unreactive phases where the surface is saturated with one species.
A. A. Lushnikov   +28 more
core   +1 more source

Dietary modification of high density lipoprotein phospholipid and influence on cellular cholesterol efflux

open access: yesJournal of Lipid Research, 1998
African green monkeys fed fat-specific diets served as a model to investigate the effect of phospholipid acyl chain modification on high density lipoprotein (HDL)-mediated cellular cholesterol efflux.
Kristin L. Gillotte   +6 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30

open access: yesEFSA Journal, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 63 flavouring substances in the Flavouring Group Evaluation 10, including additional two substances in this ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

KONSTANTA ELASTIK PADA POROSITAS HIDROKARBON BATUGAMPING DENGAN KONVERSI DINAMIK KE STATIK

open access: yesRekayasa, 2014
Pengukuran dinamik untuk mendapatkan konstanta elastik dihubungkan dengan besaran petrofisika utamanya porositas dan saturasi air sangat penting untuk penerapan penyebaran adanya reservoar.
Mochammad Ahied
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8

open access: yesEFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 32 flavouring substances in the Flavouring Group Evaluation 18, Revision 2, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

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