Results 1 to 10 of about 177,361 (268)
Experimental study of the particle agglomeration on its mechanical properties of collapsible loess
Frontiers in Earth Science, 2022 Loess, distributed all over the world, exhibits the behavior that is related to their formation history, mineralogy, and microstructure, which can cause serious geotechnical engineering problems.
Meng Zhao +7 more
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Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7 [PDF]
EFSA Journal, 2012 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 10 flavouring substances in the Flavouring Group Evaluation 12 (FGE.12), including an additional substance in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Metabolites, 2022 The peroxidation of unsaturated fatty acids is a widely recognized metabolic process that creates a complex mixture of volatile organic compounds including aldehydes.
Saurin R. Sutaria +5 more
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Studying Characteristics and Strength of the Unsaturated Gypseous Soil with Various Saturation Degrees [PDF]
Engineering and Technology Journal, 2023 The main objective of this study is to determine the appropriateness of unsaturated gypseous soil as a subgrade layer for carrying foundations. A comprehensive laboratory testing program was implemented to investigate the geotechnical characteristics and
Ahmed Abood +2 more
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Cogent Engineering, 2023 The purpose of this study is to determine whether or not unsaturated gypseous soil can function well as a substrate for the foundations of carrying loads.
Ahmed Salah Abood +2 more
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Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Few studies have been published about the quality of freshwater fish in Algeria. This study determined the chemical composition and the fatty acid of six species of freshwater fish cultivated in the North region of Algeria (Nile tilapia, red ...
E. Sabba, Y. Boudida, A. Boudjellal
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Journal of Lipid Research, 1965 The esterification of cholesterol by rat pancreatic juice and by extracts of acetone powders of rat small intestine was studied with palmitic, stearic, oleic, linoleic, and linolenic acids.
S.N. Shah, W.J. Lossow, I.L. Chaikoff
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Soil–water characteristic curve of unsaturated collapsible soils
Journal of the Mechanical Behavior of Materials, 2023 Collapsible soils are almost found in unsaturated states and involved significant engineering problems. Geotechnical challenges of such soils are represented by the hydro-mechanical behaviour during wetting–drying cycles due to the humidity and climate ...
Al-Obaidi Qasim A., Schanz Tom
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Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake
Molecules, 2015 Lipid supplements (oilseeds vegetables) are included in ruminant diet to increase its energy density and improve fatty acid composition of milk and consequently of fresh cheese.
Ronaldo Oliveira +7 more
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EFSA Journal, 2012 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 63 flavouring substances in the Flavouring Group Evaluation 10, including additional two substances in this ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source