Results 21 to 30 of about 278,215 (318)
The purpose of this study is to determine whether or not unsaturated gypseous soil can function well as a substrate for the foundations of carrying loads.
Ahmed Salah Abood +2 more
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Water Leaks_Fiber Optic_DTS_Heat-Unsaturated
Supplementary material to the research article "Detecting background leakages in water infrastructure with fiber optic distributed temperature sensing: insights from a heat transfer-unsaturated flow model" by Andrea D'Aniello (2023).
Andrea D'Aniello (12160496)
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Study of the effect of iodine on the optical properties of unsaturated poly Styrene (PS) [PDF]
In this work, the effect of iodine (I) impurities on the optical properties of (PS) thin films studied, which prepared by spin coating method on glass Substrates with thickness (40,50,60)µm at room temperature.
Zahra Dabbagh
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Stereocontrolled Synthesis of Unsaturated Halohydrins from Unsaturated Epoxides
Peer ...
Díaz Díaz, David +2 more
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In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Moncoulon, R. +10 more
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A method is presented for estimating the relative contribution of α-, β-, and ω-oxidation to the metabolism of fatty acids. The distribution of 14C among the carbon atoms of liver glycogen-glucose is determined after liver slices have been incubated with
Gabor J. Antony, Bernard R. Landaus
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Soil–water characteristic curve of unsaturated collapsible soils
Collapsible soils are almost found in unsaturated states and involved significant engineering problems. Geotechnical challenges of such soils are represented by the hydro-mechanical behaviour during wetting–drying cycles due to the humidity and climate ...
Al-Obaidi Qasim A., Schanz Tom
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The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 6, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n−3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for
openaire +2 more sources
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation 12, Revision 5, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source

