Results 11 to 20 of about 173,058 (268)

Soil–water characteristic curve of unsaturated collapsible soils

open access: yesJournal of the Mechanical Behavior of Materials, 2023
Collapsible soils are almost found in unsaturated states and involved significant engineering problems. Geotechnical challenges of such soils are represented by the hydro-mechanical behaviour during wetting–drying cycles due to the humidity and climate ...
Al-Obaidi Qasim A., Schanz Tom
doaj   +1 more source

Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake

open access: yesMolecules, 2015
Lipid supplements (oilseeds vegetables) are included in ruminant diet to increase its energy density and improve fatty acid composition of milk and consequently of fresh cheese.
Ronaldo Oliveira   +7 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30

open access: yesEFSA Journal, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 63 flavouring substances in the Flavouring Group Evaluation 10, including additional two substances in this ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Unsaturated fatty acids [PDF]

open access: yesProceedings of the Nutrition Society, 1999
There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n−3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for
openaire   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4):Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 [PDF]

open access: yesEFSA Journal, 2012
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 49 flavouring substances in the Flavouring Group Evaluation 07, including additional five substances in
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Analysis of the Influence of Moisture Variation on the Behavior of Tropical Soils of Carajás Railway

open access: yesApplied Sciences, 2023
The criteria for selecting materials for railway pavement (particle size distribution, California Support Index, and physical indexes) are not suitable for evaluating the hydraulic behavior of tropical soils under unsaturated conditions, often resulting ...
Luisa Carla de Alencar Menezes   +4 more
doaj   +1 more source

Stereocontrolled Synthesis of Unsaturated Halohydrins from Unsaturated Epoxides

open access: yesThe Journal of Organic Chemistry, 2001
Peer ...
Díaz Díaz, David   +2 more
openaire   +3 more sources

Relative contributions of α-, β-, and ω-oxidative pathways to in vitro fatty acid oxidation in rat liver

open access: yesJournal of Lipid Research, 1968
A method is presented for estimating the relative contribution of α-, β-, and ω-oxidation to the metabolism of fatty acids. The distribution of 14C among the carbon atoms of liver glycogen-glucose is determined after liver slices have been incubated with
Gabor J. Antony, Bernard R. Landaus
doaj   +1 more source

Effects of Ultrafine Blast Furnace Slag on the Microstructure and Chloride Transport in Cementitious Systems under Cyclic Drying–Wetting Conditions

open access: yesApplied Sciences, 2022
This paper presents experimental investigations into the effects of ultrafine blast furnace slag on microstructure improvements against chloride penetration in saturated and unsaturated cementitious systems exposed to cyclic drying–wetting conditions ...
Wei Li   +4 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4

open access: yesEFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 6, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

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