Results 1 to 10 of about 4,902 (184)

Molecule engineering of coumarin to reverse aggregation-caused quenching: Facile access to BioAIEgens [PDF]

iScience
Summary: Aggregation-induced emission luminogens (AIEgens) have been extensively investigated and widely used in biomedical fields. However, AIEgens are mostly derived from petrochemicals, leading to challenges of renewability, sustainability, and ...
Shouji Li, Xiaobin Li, Junyu Liu, Yuting Lin, Xuedan Zhang, Weiren Zhong, Juan Li, Caifa You, Dong Wang, Jisong Zhang, Xu Xu, Xu-Min Cai, Can Yang Zhang   +12 more
doaj   +2 more sources

Design, Synthesis, and Biological Evaluation of Novel N-Acyl Sulfonohydrazides Derived From β-Hydroxy Esters: Anticancer, Antioxidant, and Antimicrobial Activities. [PDF]

Chem Biol Drug Des
Eighteen novel N‐acyl sulfonohydrazide derivatives 6a–s were designed and synthesized. All compounds were evaluated in vitro for their antibacterial, antifungal, anticancer, and antioxidant activities. Molecular docking studies were also performed.
Hasdemir B, Yıldız T, Yaşa H, Küçük HB, Kara EM, Yıldırım S, Kocabaş F, Can Z.   +7 more
europepmc   +2 more sources

Biodegradation of alicyclic amines by a newly isolated hypersaline tolerant strain Paenarthrobacter sp. TYUT067

Water Science and Technology, 2021
Alicyclic amines are widely used in several types of industries, and considerable attention has been devoted to possible environmental pollution by alicyclic amines in hypersaline industrial wastewater. In this study, a new hypersaline tolerant bacterial
Kaiqing Feng, Jiandong Zhang, Lili Gao, Qi Tian   +3 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 [PDF]

EFSA Journal, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 21 flavouring substances in the Flavouring Group Evaluation 23, Revision 4, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7 [PDF]

EFSA Journal, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 10 flavouring substances in the Flavouring Group Evaluation 12 (FGE.12), including an additional substance in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 [PDF]

EFSA Journal, 2012
<p>The CEF Panel of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Effect of amine group on the hydrogenation of aromatic rings over Ru/MgO-Al2O3 catalysts

Catalysis Communications, 2022
Ru/MgO-Al2O3 catalysts (2-6 wt% Ru) were prepared by a two-step co-precipitation method and were found to be highly active and selective for the hydrogenation of aromatic amines to alicyclic amines.
Li Zuo, Jingxuan Cai, Zhouyang Guo, Yuchuan Fu, Jianyi Shen   +4 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8)

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation 12, Revision 5, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Preparation and properties of semi-alicyclic colorless polyimide films and light-colored sheets with low dielectric features for potential applications in optoelectronic integrated circuits

eXPRESS Polymer Letters, 2021
Colorless and transparent polymer films and sheets with good high-temperature resistance and low dielectric constant (low-Dk) and low dissipation factors (low-Df) features are highly desired in advanced optoelectronic integrated circuits (OEIC ...
X. X. Zhi, Y. Zhang, X. M. Zhang, H. L. Wang, L. Wu, Y. C. An, X. Y. Wei, J. G. Liu   +7 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 70 flavouring substances in the Flavouring Group Evaluation 08, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source