Results 1 to 10 of about 107,867 (118)

Acyl–Acyl Carrier Protein Desaturases and Plant Biotic Interactions

Cells, 2021
Interactions between land plants and other organisms such as pathogens, pollinators, or symbionts usually involve a variety of specialized effectors participating in complex cross-talks between organisms.
Sami Kazaz, Romane Miray, Sébastien Baud   +2 more
doaj   +1 more source

Association between monounsaturated fatty acids intake with Parkinson’s disease: a cross-sectional study [PDF]

Nutrition & Metabolism
Background To investigate the association between monounsaturated fatty acids (MUFAs) intake and the prevalence of Parkinson’s disease (PD) among US adults using data from the National Health and Nutrition Examination Survey (NHANES) database.
Lingyan Zhou, Lufeng Cheng, Xuechun Sun, Meijie Qu, Xingyu Zhang, Jing Gao   +5 more
doaj   +2 more sources

Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study

Frontiers in Nutrition, 2022
BackgroundHigh carbohydrate, i.e., sugars, intake potentially drives the liver into a lipogenic state leading to elevated plasma fatty acids. Excessive intake of saturated fat and sugar-sweetened soda induces liver fat accumulation, but studying the ...
Mohammed Fahad Bajahzer, Jens Meldgaard Bruun, Jens Meldgaard Bruun, Fredrik Rosqvist, Matti Marklund, Matti Marklund, Matti Marklund, Bjørn Richelsen, Bjørn Richelsen, Ulf Risérus   +9 more
doaj   +1 more source

Dietary monounsaturated fatty acids intake and risk of skin photoaging. [PDF]

PLoS ONE, 2012
Intake of monounsaturated fatty acids has been reported to reduce oxidative stress, insulin resistance and related inflammatory processes and may thus protect from skin photoaging.
Julie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, Valentina Andreeva, Pilar Galan, Erwin Tschachler, Serge Hercberg, Christiane Guinot, Khaled Ezzedine   +8 more
doaj   +1 more source

Dietary modification of high density lipoprotein phospholipid and influence on cellular cholesterol efflux

Journal of Lipid Research, 1998
African green monkeys fed fat-specific diets served as a model to investigate the effect of phospholipid acyl chain modification on high density lipoprotein (HDL)-mediated cellular cholesterol efflux.
Kristin L. Gillotte, Sissel Lund-Katz, Margarita de la Llera-Moya, John S. Parks, Lawrence L. Rudel, George H. Rothblat, Michael C. Phillips   +6 more
doaj   +1 more source

Influence of dietary fatty acid composition on the relationship between CETP activity and plasma lipoproteins in monkeys

Journal of Lipid Research, 2001
CETP activity, measured as transfer of cholesteryl ester from exogenous HDL to exogenous VLDL and LDL, reflecting CETP mass as determined by ELISA, was documented in three groups of St.
Yuichi Fusegawa, Kathryn L. Kelley, Janet K. Sawyer, Ramesh N. Shah, Lawrence L. Rudel   +4 more
doaj   +1 more source

Enrichment diets of pigs with oil blends and its effects on performance, carcass characteristics and fatty acid profile [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The addition of different oil blends in the feed of finishing pigs was evaluated. Twenty-four castrated male finishing pigs were used in a randomized block design containing four treatments and six replicates.
C.S. Souza, J.A. Moreira, N.R. Silva, A.L. Marinho, C.V.S. Costa, J.G. Souza, E.N.M. Teixeira, E.M. Aguiar   +7 more
doaj   +2 more sources

Monounsaturated fats and immune function

Brazilian Journal of Medical and Biological Research, 1998
Animal studies suggest that olive oil is capable of modulating functions of cells of the immune system in a manner similar to, albeit weaker than, fish oils.
P. Yaqoob
doaj   +1 more source

Monounsaturated fatty acids protect against palmitate-induced lipoapoptosis in human umbilical vein endothelial cells.

PLoS ONE, 2019
Diets high in saturated fatty acids are linked to increased cardiovascular disease risk, whereas monounsaturated fatty acids have been associated with improved cardiovascular outcomes.
Dustin M Lee, Kyle J Sevits, Micah L Battson, Yuren Wei, Kimberly A Cox-York, Christopher L Gentile   +5 more
doaj   +1 more source

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

Poultry Science, 2022
: The aim of the present study was to investigate the effect of dietary supplementation of olive pomace oil and olive pomace acid oil, which are rich in monounsaturated fatty acids (FA) but differ in free FA content, on growth performance, digestibility ...
G. Verge-Mèrida, D. Solà-Oriol, A. Tres, M. Verdú, G. Farré, C. Garcés-Narro, A.C. Barroeta   +6 more
doaj   +1 more source