Results 1 to 10 of about 16,282 (252)
Monounsaturated fats and immune function [PDF]
Animal studies suggest that olive oil is capable of modulating functions of cells of the immune system in a manner similar to, albeit weaker than, fish oils.
P. Yaqoob
doaj +8 more sources
Scd1 and monounsaturated lipids are required for autophagy and survival of adipocytes
Objective: Exposure of adipocytes to ‘cool’ temperatures often found in the periphery of the body induces expression of Stearoyl-CoA Desaturase-1 (Scd1), an enzyme that converts saturated fatty acids to monounsaturated fatty acids. The goal of this study
Hiroyuki Mori +17 more
doaj +6 more sources
Areas of Monounsaturated Diacylphosphatidylcholines [PDF]
We have studied the structural properties of monounsaturated diacylphosphatidylcholine lipid bilayers (i.e., diCn:1PC, where n = 14, 16, 18, 20, 22, and 24 is the number of acyl chain carbons). High-resolution x-ray scattering data were analyzed in conjunction with contrast-varied neutron scattering data using a technique we recently developed ...
Kučerka, Norbert +6 more
core +10 more sources
Dietary monounsaturated fatty acids intake and risk of skin photoaging. [PDF]
Intake of monounsaturated fatty acids has been reported to reduce oxidative stress, insulin resistance and related inflammatory processes and may thus protect from skin photoaging.
Julie Latreille +8 more
doaj +2 more sources
Stereoisomer formation on the ozonization of esters of monounsaturated fatty acids*
The formation of stereoisomers of ozonides on the ozonization of methyl esters of mono-unsaturated fatty acids in pentane at −70° was demonstrated by thin-layer chromatography, infrared spectra, and other analyses.
O.S. Privett, E. Christense Nickell
doaj +3 more sources
Acyl–Acyl Carrier Protein Desaturases and Plant Biotic Interactions
Interactions between land plants and other organisms such as pathogens, pollinators, or symbionts usually involve a variety of specialized effectors participating in complex cross-talks between organisms.
Sami Kazaz +2 more
doaj +1 more source
BackgroundHigh carbohydrate, i.e., sugars, intake potentially drives the liver into a lipogenic state leading to elevated plasma fatty acids. Excessive intake of saturated fat and sugar-sweetened soda induces liver fat accumulation, but studying the ...
Mohammed Fahad Bajahzer +9 more
doaj +1 more source
African green monkeys fed fat-specific diets served as a model to investigate the effect of phospholipid acyl chain modification on high density lipoprotein (HDL)-mediated cellular cholesterol efflux.
Kristin L. Gillotte +6 more
doaj +1 more source
Dietary monounsaturated fatty acids and haemostasis [PDF]
Diets high in monounsaturated fatty acids (MUFA) are increasingly being recommended as a highly-effective cholesterol-lowering strategy in populations at risk of CHD. However, the need for a re-appraisal of the benefits of diets rich in MUFA became apparent as a result of recent studies showing that meals high in olive oil cause greater postprandial ...
C M, Kelly, R D, Smith, C M, Williams
openaire +2 more sources
CETP activity, measured as transfer of cholesteryl ester from exogenous HDL to exogenous VLDL and LDL, reflecting CETP mass as determined by ELISA, was documented in three groups of St.
Yuichi Fusegawa +4 more
doaj +1 more source

