Results 21 to 30 of about 124,142 (145)

Composition of the saturated and monounsaturated fatty acids of Mycobacterium phlei

open access: yesJournal of Lipid Research, 1969
Combined gas-liquid chromatography-mass spectrometry has been used to identify unusual fatty acids of Mycobacterium phlei. In addition to many normal saturated and monounsaturated fatty acids, series of iso, anteiso, 10-methyl, and (n-8)-methyl ...
Iain M. Campbell, John Naworal
doaj   +1 more source

Ultrasound-assisted self-metathesis reactions of monounsaturated fatty acids

open access: yesOilseeds and fats, crops and lipids, 2016
An efficient protocol for the self-metathesis of oleic acid, using ruthenium catalysts is described. The self-metathesis reaction under ultrasonic activation allows the conversion of monoenic fatty acids such as oleic acid, elaidic ...
Elmkaddem Mohammed Kamal   +4 more
doaj   +1 more source

Effects of LDL enriched with different dietary fatty acids on cholesteryl ester accumulation and turnover in THP-1 macrophages

open access: yesJournal of Lipid Research, 2003
LDL enriched with either saturated, monounsaturated, n-6 polyunsaturated, or n-3 polyunsaturated fatty acids were used to study the effects of dietary fatty acids on macrophage cholesteryl ester (CE) accumulation, physical state, hydrolysis, and ...
Aaron T. Lada   +2 more
doaj   +1 more source

Dietary n-3 LCPUFA from fish oil but not α-linolenic acid-derived LCPUFA confers atheroprotection in mice[S]

open access: yesJournal of Lipid Research, 2010
The atheroprotective potential of n-3 α-linolenic acid (ALA) has not yet been fully determined, even in murine models of atherosclerosis. We tested whether ALA-derived, n-3 long chain polyunsaturated fatty acids (LCPUFA) could offer atheroprotection in a
Chiara Degirolamo   +3 more
doaj   +1 more source

Stearoyl CoA Desaturase Is Required to Produce Active, Lipid-Modified Wnt Proteins

open access: yesCell Reports, 2013
Wnt proteins contain palmitoleic acid, an unusual lipid modification. Production of an active Wnt signal requires the acyltransferase Porcupine and depends on the attachment of palmitoleic acid to Wnt.
Jessica Rios-Esteves, Marilyn D. Resh
doaj   +1 more source

Saturated free fatty acids induce placental trophoblast lipoapoptosis.

open access: yesPLoS ONE, 2021
IntroductionObesity during pregnancy increases the risk for maternal complications like gestational diabetes, preeclampsia, and maternal inflammation. Maternal obesity also increases the risk of childhood obesity, intrauterine growth restriction (IUGR ...
Sathish Kumar Natarajan   +7 more
doaj   +1 more source

Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding

open access: yesJournal of Lipid Research, 1998
To examine whether phytosterols in polyunsaturated oils account for their differential action on lipid metabolism compared with monounsaturated oils, 16 normolipidemic individuals consumed three 10-day experimental diets containing corn oil (high in ...
Tanya J. Howell   +2 more
doaj   +1 more source

The Role of Stearoyl-coenzyme A Desaturase 1 in Liver Development, Function, and Pathogenesis

open access: yesJournal of Renal and Hepatic Disorders, 2019
Stearoyl-coenzyme A desaturase 1 (SCD1) is a microsomal enzyme that controls fatty acid metabolism and is highly expressed in hepatocytes. SCD1 may play a key role in liver development and hepatic lipid homeostasis through promoting monounsaturated ...
Fatemeh Mohammadzadeh   +6 more
doaj   +1 more source

Evaluation of the fatty acid profile of symbiotic chevrotin cheese

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2017
Foods with probiotic or prebiotic bacteria are included in the category of foods containing bioactive compounds that have aroused interest because of the beneficial effect on health.
Fabiana Augusta Santiago Beltrao   +3 more
doaj   +1 more source

Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy

open access: yesBMC Pregnancy and Childbirth, 2021
Background During pregnancy a high amount of fatty acids (FA) is necessary to meet foetus demands, which vary during gestation. The present study describes the changes in maternal fatty acid concentrations during pregnancy in a sample of pregnant women ...
Estefania Aparicio   +5 more
doaj   +1 more source

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