Results 11 to 20 of about 124,142 (145)

Comparison of monounsaturated and polyunsaturated oils in continuous frying [PDF]

Grasas y Aceites, 1998
Some work carried out by the Turbitak Marmara Research Centre and the Yildiz Technical University in Istanbul, in collaboration with the Palm Oil Research Institute of Malaysia, involved large scale laboratory frying trials of two monounsaturated oils ...
T. P. Pantzaris
doaj   +2 more sources

Scd1 and monounsaturated lipids are required for autophagy and survival of adipocytes

Molecular Metabolism
Objective: Exposure of adipocytes to ‘cool’ temperatures often found in the periphery of the body induces expression of Stearoyl-CoA Desaturase-1 (Scd1), an enzyme that converts saturated fatty acids to monounsaturated fatty acids. The goal of this study
Hiroyuki Mori, Sydney K. Peterson, Rachel C. Simmermon, Katherine A. Overmyer, Akira Nishii, Emma Paulsson, Ziru Li, Annie Jen, Romina M. Uranga, Jessica N. Maung, Warren T. Yacawych, Kenneth T. Lewis, Rebecca L. Schill, Taryn Hetrick, Ryo Seino, Ken Inoki, Joshua J. Coon, Ormond A. MacDougald   +17 more
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Computational study on the action of saturated, monounsaturated and polyunsaturated fatty acids against Echinococcus granulosus EgFABP1 [PDF]

, 2023
The zoonotic infection caused by tapeworms Echinococcus is a neglected tropical disease in poor regions with limited access to suitable sanitary conditions.
Haruna L., Barazorda-Ccahuana, Berly, Cárdenas-Pillco, Margot, Paco-Chipana, Karel , Mena-Ulecia, Maria Isabel, Herrera, Luis Daniel, Goyzueta-Mamani, Miguel Angel, Chavez-Fumagalli, Yoan, Hidalgo Rosa   +7 more
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Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]

, 2007
The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Luscombe-Marsh, N., Clifton, P., Noakes, M., Keogh, J., Wittert, G.   +4 more
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Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
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Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure [PDF]

, 2013
Objective: In short-term feeding trials, replacement of other macronutrients with monounsaturated fatty acid reduces blood pressure. However, observational studies have not clearly demonstrated a relationship between monounsaturated fatty acid intake ...
Rodriguez, B.L., Miura, K., Curb, J.D., Ueshima, H., Elliott, P., Okayama, A., Robertson, C.E., Okuda, N., Sakurai, M., Stamler, J., Appel, L.J., Brown, I.J., Zhao, L., Chan, Q., Nakagawa, H.   +14 more
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Areas of Monounsaturated Diacylphosphatidylcholines [PDF]

, 2009
We have studied the structural properties of monounsaturated diacylphosphatidylcholine lipid bilayers (i.e., diCn:1PC, where n = 14, 16, 18, 20, 22, and 24 is the number of acyl chain carbons).
Gallová, Jana,, Gallova, J., Balgavý, Pavol,, Kučerka, Norbert,, Kučerka, Norbert, Balgavy, P., Gallov\ue1, Jana, Uhríková, Daniela,, Katsaras, J., Marrink, S.J.; id_orcid, Bulacu, M.I., Ku\u10derka, Norbert, Balgavý, Pavol, Katsaras, John, Marrink, S.J., Kucerka, N., Marrink, Siewert-Jan,, Marrink, Siewert-Jan, Balgav\ufd, Pavol, Bulacu, Monica, Uhrikova, D., Katsaras, John,, Gallová, Jana, Uhríková, Daniela, Bulacu, Monica,, Uhr\uedkov\ue1, Daniela   +25 more
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Regulation of podocyte survival and endoplasmic reticulum stress by fatty acids and its modification by Stearoyl-CoA desaturases and cyclic AMP [PDF]

, 2011
Podocyte apoptosis is a hallmark in the development and progression of diabetic nephropathy (DN). Several factors of the diabetic milieu are known to induce podocyte apoptosis. Currently, the role of free fatty acids (FFAs) for podocytopathy and podocyte
Sieber, Jonas
core   +1 more source

TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS [PDF]

Техника и технология пищевых производств, 2015
Taking into account the requirements on limitation of transisomers content in fatty products, quantitative determination of fatty acids with transconfiguration is needed when investigating the fatty acid composition of modified fats.
Ivashina O.A., Tereshchuk L.V., Starovoitova K.V., Tarlyun M.A.   +3 more
doaj  

Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys

Journal of Lipid Research, 1990
Work by other investigators has shown that an increase in dietary content of monounsaturated fatty acids can result in a decreased plasma low density lipoprotein (LDL) cholesterol concentration.
LL Rudel, JL Haines, JK Sawyer
doaj   +1 more source