Results 11 to 20 of about 16,282 (252)
PLoS ONE, 2019 Diets high in saturated fatty acids are linked to increased cardiovascular disease risk, whereas monounsaturated fatty acids have been associated with improved cardiovascular outcomes.
Dustin M Lee +5 more
doaj +2 more sources
Comparison of monounsaturated and polyunsaturated oils in continuous frying
Grasas y Aceites, 1998 Some work carried out by the Turbitak Marmara Research Centre and the Yildiz Technical University in Istanbul, in collaboration with the Palm Oil Research Institute of Malaysia, involved large scale laboratory frying trials of two monounsaturated oils ...
T. P. Pantzaris
doaj +3 more sources
Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]
, 2001 Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska +2 more
core +1 more source
, 2023 The zoonotic infection caused by tapeworms Echinococcus is a neglected tropical disease in poor regions with limited access to suitable sanitary conditions.
Haruna L., Barazorda-Ccahuana +7 more
core +1 more source
Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure [PDF]
, 2013 Objective: In short-term feeding trials, replacement of other macronutrients with monounsaturated fatty acid reduces blood pressure. However, observational studies have not clearly demonstrated a relationship between monounsaturated fatty acid intake ...
Rodriguez, B.L. +14 more
core +1 more source
Enrichment diets of pigs with oil blends and its effects on performance, carcass characteristics and fatty acid profile [PDF]
Arquivo Brasileiro de Medicina Veterinária e ZootecniaThe addition of different oil blends in the feed of finishing pigs was evaluated. Twenty-four castrated male finishing pigs were used in a randomized block design containing four treatments and six replicates.
C.S. Souza +7 more
doaj +2 more sources
Monounsaturated Fatty Acids in Obesity-Related Inflammation [PDF]
International Journal of Molecular Sciences, 2020 Obesity is an important aspect of the metabolic syndrome and is often associated with chronic inflammation. In this context, inflammation of organs participating in energy homeostasis (such as liver, adipose tissue, muscle and pancreas) leads to the recruitment and activation of macrophages, which secrete pro-inflammatory cytokines.
Gaetan Ravaut +3 more
openaire +3 more sources
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Regulation of podocyte survival and endoplasmic reticulum stress by fatty acids and its modification by Stearoyl-CoA desaturases and cyclic AMP [PDF]
, 2011 Podocyte apoptosis is a hallmark in the development and progression of diabetic nephropathy (DN). Several factors of the diabetic milieu are known to induce podocyte apoptosis. Currently, the role of free fatty acids (FFAs) for podocytopathy and podocyte
Sieber, Jonas
core +1 more source
Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets
Poultry Science, 2022 : The aim of the present study was to investigate the effect of dietary supplementation of olive pomace oil and olive pomace acid oil, which are rich in monounsaturated fatty acids (FA) but differ in free FA content, on growth performance, digestibility ...
G. Verge-Mèrida +6 more
doaj +1 more source