Results 41 to 50 of about 124,142 (145)

Genomic prediction and genetic parameter estimation for unsaturated and saturated fatty acids in Canadian dairy cattle

Scientific Reports
The current study aimed to obtain the estimates of heritabilities and genetic correlations and the prediction abilities and accuracy of Bayesian GBLUP and Bayesian alphabet (BayesA, BayesB, BayesC) models for total and individual monounsaturated ...
S. O. Peters, K. Kizilkaya, E. M. Ibeagha-Awemu, X. Zhao   +3 more
doaj   +1 more source

Food consumption among adolescents and biological and adiposity outcomes

HSJ
Objective: to investigate the association between macronutrient consumption and biological and adiposity indicators in adolescents. Methods: A total of 77 adolescents were evaluated in relation to anthropometric measurements, sexual maturation, body ...
Cristina Maria Mendes resende, Lívia Almeida Amaral Ferraz, Ana Virginia Rodrigues Veríssimo, Carolina Martins dos Santos Chagas, Rafael dos Santos Henrique, Marcos André Moura dos Santos, Maria Tereza Cartaxo Muniz, Lygia Maria Pereira da Silva   +7 more
doaj   +1 more source

Stereoisomer formation on the ozonization of esters of monounsaturated fatty acids*

Journal of Lipid Research, 1963
The formation of stereoisomers of ozonides on the ozonization of methyl esters of mono-unsaturated fatty acids in pentane at −70° was demonstrated by thin-layer chromatography, infrared spectra, and other analyses.
O.S. Privett, E. Christense Nickell
doaj   +1 more source

Monounsaturated Fatty Acids and Lipid Panel

, 2017
The purpose of this review is to gain a better understanding of the association between monounsaturated fats in the diet and their impact on lipid profile, related to risk of cardiovascular ...
Amber M. Herr
core   +1 more source

Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil.

PLoS ONE, 2018
The fatty acid composition of the diet has been linked to the prevalence of diabetes and cardiovascular diseases. Compared with monounsaturated fatty acids, saturated fatty acids decrease fat oxidation and diet-induced thermogenesis.
Katsuhiko Yajima, Kaito Iwayama, Hitomi Ogata, Insung Park, Kumpei Tokuyama   +4 more
doaj   +1 more source

Different modulation of phospholipase A2 activity by saturated and monounsaturated N-acylethanolamines

Journal of Lipid Research, 2003
The physiological functions of N-acylethanolamines (NAEs) are poorly understood, although many functions were suggested for these naturally occurring membrane components of plants and animals.
Giovanna Zolese, Michal Wozniak, Paolo Mariani, Letizia Saturni, Enrico Bertoli, Annarina Ambrosini   +5 more
doaj   +1 more source

Relationship between stearoyl-CoA desaturase activity and plasma triglycerides in human and mouse hypertriglyceridemia

Journal of Lipid Research, 2002
Stearoyl-CoA desaturase (SCD) is expressed at high levels in several human tissues and is required for the biosynthesis of oleate (18:1) and palmitoleate (16:1).
Alan D. Attie, Ronald M. Krauss, Mark P. Gray-Keller, Alison Brownlie, Makoto Miyazaki, John J. Kastelein, Aldons J. Lusis, Anton F.H. Stalenhoef, Jonathan P. Stoehr, Michael R. Hayden, James M. Ntambi   +10 more
doaj   +1 more source

THE IMPORTANCE OF NUTRITION LABELING AND HEALTH CLAIM REGULATION ON PRODUCT CHOICE: AN ANALYSIS OF THE COOKING OILS MARKET [PDF]

The Nutrition Labeling and Education Act (NLEA) prohibits health claims for foods containing more than a certain amount of fat per serving. This disqualifier level eliminates health claims for cooking oils since these products have approximately 14 grams
Mathios, Alan D.
core  

Relationship Between Monounsaturated Fatty Acids and Lipid Panel

, 2017
Evaluate the effect that monounsaturated fatty acids have on the lipid panel through a literature ...
Zoë K. Barr
core   +1 more source

Association of specific nutritional intake with periodontitis

BMC Oral Health
Background The present study aimed to evaluate nutritional intake among a group of male patients in the dental clinic with and without periodontal disease to search for associations between nutritional profile and periodontal health.
Alfonso Varela-López, Beatriz Bullon, Isabel Gallardo, Jose Luis Quiles, Pedro Bullon   +4 more
doaj   +1 more source