Results 61 to 70 of about 124,142 (145)

Involvement of Arabidopsis acyl-coenzyme A desaturase-like2 (At2g31360) in the biosynthesis of the very-long-chain monounsaturated fatty acid components of membrane lipids [PDF]

open access: yes, 2012
The Arabidopsis (Arabidopsis thaliana) acyl-coenzyme A (CoA) desaturase-like (ADS) gene family contains nine genes encoding fatty acid desaturase-like proteins.
Dauk, Melanie   +17 more
core   +1 more source

Causal Association Between Monounsaturated Fatty Acids and Lung Cancer: A Two‐Sample Mendelian Randomization Study

open access: yesThe Clinical Respiratory Journal
Objective This study aims to investigate the potential causal relationship between monounsaturated fatty acids (MUFAs) and lung cancer. Methods Genetic data on MUFAs and pathological subtypes of lung cancer were extracted from genome‐wide association ...
Shaofeng Zhang   +8 more
doaj   +1 more source

Alterazioni lipidiche postprandiali nel diabete tipo 2: ruolo del diabete di per sé e valutazione di differenti approcci nutrizionali [PDF]

open access: yes, 2008
Le alterazioni del metabolismo lipidico postprandiale sono strettamente correlate al rischio di malattie cardiovascolari. Tali alterazioni sono molto frequenti nel diabete tipo 2 e in altre condizioni caratterizzate da insulino-resistenza, come ad ...
De Natale, Claudia
core   +1 more source

Chemical Composition of Oils and Fats from Madagascar Cockroach (G. portentosa), Giant Cockroach (B. giganteus), and Mealworm (T. molitor)

open access: yesOrbital: The Electronic Journal of Chemistry
This study aimed to extract oil and fat from three insect species: Gromphadorhina portentosa, Blaberus giganteus, and Tenebrio molitor, analyzing its fatty acid composition and antimicrobial potential.
João Víctor de Andrade dos Santos   +11 more
doaj   +1 more source

Importance of monounsaturated fatty acids in humans and their matbolism

open access: yes, 2016
Bakalářská práce se zabývá lipidy a hlavně mononenasycenými mastnými kyselinami, jejich názvem, strukturou, výskytem, syntézou a stanovením v lidské plazmě. V této práci se detailně analyzují jejich účinky na lidské zdraví.
Tošovská, Aneta
core   +1 more source

Asymmetric Distribution of Cholesterol in Unilamellar Vesicles of Monounsaturated Phospholipids

open access: yes, 2016
We have studied the effect of cholesterol on curved bilayers using 600 Å unilamellar vesicles made of monounsaturated lipids. From small-angle X-ray scattering experiments we were able to detect an asymmetric distribution of lipid densities across ...
John Katsaras (422872)   +2 more
core   +1 more source

Characteristics of the growth rate, fatty acid profile, and shell content of the freshwater snail Viviparus contectus (Millet, 1813)

open access: yesOceanological and Hydrobiological Studies
Freshwater snails are a nutritious food source, providing vital amino acids, minerals, and protein with low lipid levels. Hence, the adaptation ability, growth rate, fatty acid (FA) profile, and shell content of Viviparus contectus were determined ...
Kocabaş Filiz Kutluyer   +4 more
doaj   +1 more source

Effects of Monounsaturated Fatty Acids on Body Compotation

open access: yes, 2017
Evaluate the effect monounsaturated fatty acids (MUFAs) have on human and animal body composition.
Brooke A. Loeffler
core   +1 more source

Monounsaturated fatty acids promote cancer radioresistance by inhibiting ferroptosis through ACSL3

open access: yesCell Death and Disease
Radioresistance is a major challenge in tumor radiotherapy and involves in a mixture of cellular events, including ferroptosis, a new type of programmed cell death characterized by the excess accumulation of iron-dependent lipid peroxides. In the present
Yulin Cao   +11 more
doaj   +1 more source

NUTRITIONAL AND BIOLOGICAL VALUE OF MAIKAN FISH

open access: yesШәкәрім университетінің хабаршысы: Техника ғылымдар
This paper presents the results of a research work on the total chemical composition, fatty acid composition and average size and weight of maikan fish belonging to the salmonid family of fishes.
Zh. E. Zhenisbekova   +4 more
doaj   +1 more source

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